Welcome to the delectable world of lamb loaf! If you're looking for a dish that combines the hearty flavor of lamb with the comforting texture of a meatloaf, then you've come to the right place. This article will walk you through the process of creating a succulent and flavorful lamb loaf that will tantalize your taste buds and impress your family and friends. From selecting the perfect cut of lamb to mastering the art of seasoning and cooking, we'll provide you with all the essential tips and tricks to create a lamb loaf that will become a staple in your culinary repertoire. Along the way, we'll also explore different variations of lamb loaf, such as those incorporating vegetables, herbs, and spices, to ensure that there's something for everyone to enjoy. So, gather your ingredients, prepare your taste buds, and let's embark on a journey to creating an unforgettable lamb loaf experience.
Let's cook with our recipes!
LAMB LOAF
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Provided by Bones
Categories Meat and Poultry Recipes Lamb Ground
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
- Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
- Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
- Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 12.2 g, Cholesterol 125 mg, Fat 29.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 734.7 mg, Sugar 3.6 g
SPICED LAMB LOAF
Provided by Pierre Franey
Categories dinner, main course
Time 1h15m
Yield 6 or more servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Put meat in mixing bowl and set aside.
- Heat oil in saucepan and add onion, celery, green pepper and garlic. Cook, stirring, until vegetables are wilted. Set aside to cool briefly.
- Add cooked vegetables to meat. Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg. Blend well with the fingers.
- Pack mixture into 6-cup loaf pan. Smooth over the top.
- Place pan in oven and bake 50 minutes. Remove from oven and let stand 10 minutes. Slice and serve.
Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 50 grams, Carbohydrate 12 grams, Fat 108 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 54 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams
LAMB LOAF
Steps:
- 1. Heat oven to 400° F. In a large bowl, combine the bread and 3 tablespoons water. Add the lamb, egg, half the garlic, half the thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. 2. Place the mixture on a foil-lined baking sheet and shape into a 6-inch loaf (about 3 inches thick). Bake, brushing with the balsamic vinegar several times during cooking, until a thermometer inserted in the center registers 150° F, 30 to 35 minutes. Let rest at least 5 minutes before slicing. 3. Meanwhile, heat the oil in a large skillet over medium heat. Add the bell pepper, onion, and the remaining garlic and thyme and cook, tossing occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the beans, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, 2 to 3 minutes; stir in the lemon juice. Serve with the meat loaf.
CURRIED LAMB LOAF
I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.
Provided by cmacooks
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
- Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
- Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
- Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
- Serve with chutney and cooked basmati rice.
Tips:
- Choose the right lamb: Select ground lamb with a higher fat content (at least 20%) for a more flavorful and moist loaf.
- Enhance flavor with seasonings: Experiment with various herbs and spices such as garlic, rosemary, thyme, cumin, and paprika to create a unique flavor profile.
- Add moisture and texture: Incorporate ingredients like breadcrumbs, oats, or chopped vegetables (such as bell peppers, zucchini, or carrots) to add moisture and texture to the loaf.
- Bind the ingredients: Use a binder such as eggs, milk, or yogurt to hold the ingredients together and prevent the loaf from crumbling.
- Bake at the right temperature: Bake the lamb loaf at a moderate temperature (around 350°F) for a longer duration to ensure thorough cooking and prevent over-browning.
- Let it rest before slicing: Allow the lamb loaf to rest for a few minutes after baking before slicing to let the juices redistribute and prevent them from running out.
Conclusion:
Lamb loaf is a versatile and delicious dish that can be enjoyed as a main course or as part of a buffet spread. With its combination of flavorful lamb, savory seasonings, and moist texture, this dish is sure to be a hit among family and friends. By following the tips and tricks provided in this article, you can create a perfect lamb loaf that is juicy, flavorful, and satisfying. Experiment with different ingredients and seasonings to create your own unique variations and enjoy this delicious dish in the comfort of your own home.
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