Best 2 Lamb Meatball Curry Recipes
Lamb meatball curry is a delectable dish that combines the succulent flavors of lamb meatballs in a rich and aromatic curry sauce. This dish is a perfect blend of spices and herbs, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer a mild or spicy curry, there is a recipe out there to suit your preferences. With its tender meatballs and flavorful sauce, lamb meatball curry is sure to become a favorite in your household. So, let's embark on a culinary journey to find the best recipe for lamb meatball curry that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB MEATBALL CURRY
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.
Provided by ImPat
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
- Roll level tablespoons of mince mixture into balls.
- Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
- Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
- Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
- Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
- Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.
LAMB MASALA MEATBALL CURRY
Great Masala
Provided by barbara lentz
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Place all the ingredients for the meatballs in a bowl and mix with hands until well incorporated. Roll into about 16 balls and set aside in fridge.
- 2. Heat the oil in a large skillet. Add the shallot and cook for about 5 minutes. Add the spices, brown sugar and tomatoes. Bring to a boil. Add in the meatballs and reduce the heat to a simmer. If it looks a little thick add some water. Simmer for 15 minutes. Stir in the yogurt and cook about 5 more minutes.
- 3. Serve with basmati rice and naan and garnish with cilantro
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Meatballs: Lamb meatballs are best when they are cooked through but still tender and juicy. Overcooking will make them tough and dry.
- Use a Good Quality Curry Paste: The curry paste is what gives this dish its flavor, so it's important to use a good quality brand. Look for a paste that is made with fresh ingredients and has a rich, flavorful aroma.
- Simmer the Curry: Simmering the curry allows the flavors to meld and develop. Be patient and let the curry simmer for at least 30 minutes, or even longer if you have time.
Conclusion:
Lamb Meatball Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the curry sauce is rich and creamy. Serve it with rice or naan bread for a complete meal.
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