Best 2 Lamb Neck Stew Recipes

Lamb neck stew is a mouthwatering dish that combines succulent lamb, tender vegetables, and a flavorful broth, creating a warm and comforting meal perfect for any occasion. Often prepared with aromatic herbs, rich spices, and a variety of vegetables, this stew tantalizes the taste buds and satisfies the soul. Whether slow-cooked in a Dutch oven or simmered in a traditional stew pot, lamb neck stew offers a hearty and delectable experience that will leave you craving more.

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LAMB NECK STEW

Lamb Neck Stew image

The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats.

Provided by mysticchyna

Categories Stew

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs meaty lamb necks
4 carrots, cut into chunks
2 sweet potatoes, peeled and quartered
1 onion, halved and sliced
2 garlic cloves, chopped
1 cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 teaspoon curry powder
1 teaspoon cumin
1 pinch allspice
1 teaspoon sea salt or 1 teaspoon kosher salt
1 teaspoon pepper
1/2 cup water

Steps:

Brown the lamb necks in a bit of oil.
Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
Place the vegetables in the crock pot. Pour over half the sauce and mix to coat the vegetables.
Add the lamb necks, and pour the rest of the sauce over top.
Cover and cook on low 8 hours.

Nutrition Facts : Calories 152.5, Fat 0.5, SaturatedFat 0.1, Sodium 1067.4, Carbohydrate 36.5, Fiber 5.5, Sugar 18.9, Protein 3

TRADITIONAL LAMB STEW

Traditional Lamb Stew image

This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds lamb stew meat
2 tablespoons olive oil, divided
3 large onions, quartered
3 medium carrots, cut into 1-inch pieces
4 small potatoes, peeled and cubed
1 can (14-1/2 ounces) beef broth
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon all-purpose flour
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced chives
1/2 teaspoon minced fresh thyme

Steps:

In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.

Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use high-quality lamb neck for the best flavor. Look for meat that is a deep red color and has a good amount of fat marbling.
Brown the lamb neck in a pot or Dutch oven over medium-high heat before stewing. This will help to develop the flavor and color of the meat.
Add vegetables to the stew for added flavor and nutrition. Some good options include carrots, potatoes, celery, and onions.
Use a variety of spices and herbs to season the stew. Some good options include cumin, coriander, paprika, oregano, and thyme.
Simmer the stew for at least 2 hours, or until the lamb is fall-off-the-bone tender.
Serve the stew with rice, potatoes, or bread.

Conclusion:

Lamb neck stew is a delicious and hearty dish that is perfect for a cold winter day. With its fall-off-the-bone tender lamb and flavorful broth, this stew is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give lamb neck stew a try.