Best 6 Land Of Nod Cinnamon Buns Recipes
Indulge your sweet cravings with the heavenly aroma and irresistible taste of Land of Nod cinnamon buns. These delectable treats are a symphony of flavors, featuring soft and fluffy dough, a generous swirl of cinnamon sugar, and a decadent cream cheese frosting. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you on a culinary journey, providing step-by-step instructions, essential tips, and secret ingredients to create the perfect Land of Nod cinnamon buns that will transport you to a blissful state of culinary delight.
Here are our top 6 tried and tested recipes!
LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
LAND OF NOD CINNAMON BUNS
Steps:
- Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Posted to EAT-L Digest by Martha on Dec 20, 1997
Nutrition Facts : Calories 1745 calories, Fat 2.1168 g, Carbohydrate 444.252 g, Cholesterol 0.56 mg, Fiber 0 g, Protein 1.34 g, SaturatedFat 0.56896 g, ServingSize 1 1 Serving (496g), Sodium 202.72 mg, Sugar 444.252 g, TransFat 0.21896 g
"LAND OF NOD" CINNAMON BUNS
I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.
Provided by bert2421
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2
LAND OF NOD CINNAMON BUNS
123
Categories Baked Goods Pastries Bundt Cakes Buns Raisins Pecan Cinamon Roll
Time 7h
Yield 20
Number Of Ingredients 12
Steps:
- Grease a 10 inch bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts :
LAND OF NOD CINNAMON BUNS
Steps:
- Directions Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Yeast Bread
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
Tips:
- For a gooey center, use a generous amount of cinnamon sugar filling.
- To achieve a golden-brown color, brush the buns with melted butter before baking.
- For a crispy topping, sprinkle the buns with coarse sugar before baking.
- To ensure even baking, place the buns in a single layer on a baking sheet.
- Allow the buns to cool slightly before frosting to prevent the frosting from melting.
- Store the buns in an airtight container at room temperature for up to 2 days.
Conclusion:
With their soft, fluffy dough, gooey cinnamon sugar filling, and decadent cream cheese frosting, these Land of Nod cinnamon buns are sure to be a hit with family and friends. Whether you're enjoying them for breakfast, brunch, or dessert, these buns are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give these Land of Nod cinnamon buns a try. You won't be disappointed!
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