Best 8 Larbos Mango Margarita Recipes

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If you're looking for a delicious and refreshing cocktail, consider a Larbos Mango Margarita! This tantalizing drink is made with fresh mango purée, tequila, lime juice, and a hint of sweetness. Whether you're hosting a party or just enjoying a night in, this margarita is sure to impress your taste buds and make your occasion special. With its vibrant color and tropical flavors, the Larbos Mango Margarita is a perfect choice for any celebration.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-RITA



Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

  • Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
  • Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

MANGO MARGARITAS



Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

CARL'S MANGO MARGARITA



Carl's Mango Margarita image

Carl A real Sweet Guy gave me a bottle of tequilla so I had some mangos and came up with this. Thank You Carl!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2-4 glasses, 2-4 serving(s)

Number Of Ingredients 7

1 mango, skinned and seeded
2 cups ice cubes
1 cup margarita mix
1/3 cup tequila
2 slices mangoes (to garnish)
2 slices lemons or 2 slices limes, for garnish
salt, for rim of glass

Steps:

  • Blend first four ingredients in a blender till smooth.
  • Lime and salt the rim of the 2 glasses.
  • Pour mix into glasses and garnish with mango and lime or lemon.

Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 25.8, Fiber 2.9, Sugar 23.1, Protein 1.4

LARBO'S MANGO MARGARITA



Larbo's Mango Margarita image

This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.

Provided by Goldie

Categories     Tequila Drinks

Time 10m

Yield 2

Number Of Ingredients 5

4 fluid ounces tequila
1 fluid ounce triple sec liqueur
1 mango, peeled and seeded
2 fluid ounces water
2 cups crushed ice

Steps:

  • In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 6 g

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

MANGO MARGARITA



Mango margarita image

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml tequila blanco
25ml triple sec
25ml lime juice
50g fresh or frozen mango pieces
15ml agave syrup (or sugar syrup)
large handful of ice
slice of fresh mango or sprig of basil

Steps:

  • Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
  • Garnish with a slice of fresh mango or a sprig of fresh basil.

Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium

LARBO'S MANGO MARGARITA



Larbo's Mango Margarita image

This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.

Provided by Goldie

Categories     Tequila Drinks

Time 10m

Yield 2

Number Of Ingredients 5

4 fluid ounces tequila
1 fluid ounce triple sec liqueur
1 mango, peeled and seeded
2 fluid ounces water
2 cups crushed ice

Steps:

  • In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 6.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 6 g

Tips:

  • Choose ripe and juicy mangoes for the best flavor.
  • Use fresh lime juice for a tangy and refreshing margarita.
  • If you don't have Cointreau, you can use another orange liqueur or Grand Marnier.
  • If you like your margaritas sweeter, you can add more agave nectar or simple syrup to taste.
  • Serve your margaritas with a lime wedge and a sprinkle of salt for a classic garnish.

Conclusion:

This mango margarita recipe is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your taste preferences. So next time you are looking for a summery and tropical cocktail, give this mango margarita a try!

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