Best 3 Larrys Jalapeno Olive Dip Recipes
Larry's Jalapeno Olive Dip is a spicy and flavorful appetizer that is perfect for any party or gathering. It is made with fresh jalapenos, olives, cream cheese, and a variety of seasonings. This dip is sure to be a hit with your guests, and it is easy to make ahead of time. Serve it with crackers, chips, or vegetables for a delicious and satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
LARRY'S JALAPENO OLIVE DIP
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Provided by Shelley Marie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.
Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9
LIL SIS' JALAPENO DIP
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Provided by Lil Sis
Categories Appetizers and Snacks Spicy
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 117.3 mg, Sugar 0.1 g
JALAPEñO POPPER DIP
Taking a cue from the creamy, spicy flavors of jalapeño poppers, this dip is sinfully good and blissfully easy. Just mix a few of the roasted chiles with room-temperature cream cheese, cheddar cheese, sour cream, garlic powder, and drained jarred pimientos, then slide it all into the oven until the casserole dish bubbles.
Provided by Riley Wofford
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat broiler with rack 6 inches from heating element. Place jalapeños on a rimmed baking sheet. Broil, flipping once, until charred all over, 6 to 8 minutes. Transfer to a bowl, cover, and let stand 10 minutes.
- Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. Purée until smooth; pour into a 1-quart ovenproof baking dish.
- Switch oven to 375°F. Combine panko, parsley, and oil; sprinkle over dip. Bake until golden and warmed through, 15 to 20 minutes. Serve immediately with chips and crudités.
Tips:
- Choose fresh and ripe jalapeños for the best flavor.
- Remove the seeds and ribs from the jalapeños if you don't want the dip to be too spicy.
- Use a food processor or blender to chop the jalapeños and olives finely.
- Add cream cheese, sour cream, and mayonnaise to the food processor or blender and process until smooth.
- Season the dip with salt, pepper, and garlic powder to taste.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Larry's Jalapeño Olive Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The combination of jalapeños, olives, cream cheese, sour cream, and mayonnaise creates a creamy, flavorful dip that is sure to please everyone. Serve it with tortilla chips, crackers, or vegetables for a satisfying snack or appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love