Best 4 Larrys Volcano Recipes

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Larry's Volcano is a delicious and unique dish that is sure to impress your friends and family. This dish combines the classic flavors of Italian and Mexican cuisine, creating a truly unforgettable dining experience. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating this tantalizing dish. We will provide you with all the necessary ingredients, as well as detailed instructions on how to prepare and cook Larry's Volcano. So gather your ingredients, grab your apron, and let's embark on this culinary adventure!

Here are our top 4 tried and tested recipes!

GRILLED POTATO VOLCANOES RECIPE BY TASTY



Grilled Potato Volcanoes Recipe by Tasty image

Here's what you need: large russet potatoes, grated cheddar cheese, cream cheese, green onion, bacon, sour cream, green onion

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 7

6 large russet potatoes
3 cups grated cheddar cheese, divided
8 oz cream cheese, softened
1 cup green onion, sliced
12 strips bacon
sour cream
green onion, sliced

Steps:

  • Preheat the grill to 400˚F (200˚C).
  • Thoroughly scrub the potatoes and poke a few holes in them to vent. Wrap in aluminum foil and place on the grill over direct heat to cook for 20 minutes.
  • In the meantime, mix 1 ½ cups (150g) of cheddar cheese, the cream cheese, and green onions in a medium bowl until well-combined. Set aside.
  • Remove the potatoes from the grill and let them rest until they are cool enough to handle. Unwrap each potato and cut off the ends so they can stand up. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well. Fill the potatoes with the cheese mixture and wrap 2 slices of bacon around each one. Secure the bacon with toothpicks, if necessary.
  • Reduce the grill temperature to about 350˚F (175˚C) and place the potatoes on the grill over indirect heat for 30 minutes with the lid closed.
  • After 30 minutes, top the potatoes with the remaining cheddar cheese and cook for another 15 minutes. Before serving, garnish with a dollop of sour cream and some green onions.
  • Enjoy!

Nutrition Facts : Calories 985 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 5 grams, Protein 48 grams, Sugar 4 grams

LAWRY'S CREAMED HORSERADISH



Lawry's Creamed Horseradish image

For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.

Provided by Pesto lover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup whipping cream
1 ounce horseradish root, peeled and very finely grated
1 teaspoon seasoning salt
2 -3 drops hot pepper sauce

Steps:

  • Whip cream until soft peaks form.
  • Gradually add horseradish, seasoned salt and hot pepper sauce.
  • Beat until stiff.
  • Refrigerate until ready to serve.

COPYCAT LAWRY'S® SEASONED SALT



Copycat Lawry's® Seasoned Salt image

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Provided by hobbyzu

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 30

Number Of Ingredients 7

2 tablespoons salt
2 teaspoons white sugar
¾ teaspoon paprika
¼ teaspoon ground turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cornstarch

Steps:

  • Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g

LAWRY'S WHIPPED CREAM HORSERADISH



Lawry's Whipped Cream Horseradish image

From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

Provided by Zephs Wife

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup whipping cream
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
1 dash Tabasco sauce

Steps:

  • Whip cream until stiff peaks form.
  • Fold in seasoned salt, horseradish and Tabasco until well mixed.
  • Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fruits, vegetables, herbs, and spices.
  • Don't Overcook: Overcooked food is tough, dry, and bland. Cook your food just until it is done to preserve its texture and flavor.
  • Season to Taste: Don't be afraid to adjust the seasoning of your dishes to your own taste. Add salt, pepper, and other spices to taste until you achieve the desired flavor.
  • Use a Variety of Cooking Techniques: Don't stick to just one cooking method. Experiment with different ways of cooking your food, such as grilling, roasting, baking, frying, and steaming. This will add variety to your meals and help you develop your culinary skills.

Conclusion:

Cooking is a skill that takes time and practice to develop. But with a little effort, you can learn to create delicious and nutritious meals for yourself and your family. So don't be afraid to experiment and have fun in the kitchen. The more you cook, the better you will become.

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