Best 2 Lasagna Bites Recipes
Lasagna bites offer a convenient, flavorful way to indulge in the classic Italian dish. These bite-sized creations capture the essence of a traditional lasagna, from the rich, cheesy filling to the crispy, browned edges, all wrapped up in a mini package. Whether you're hosting a party, looking for a quick and easy dinner option, or simply craving a delightful snack, lasagna bites are a versatile and delicious choice. With countless variations and toppings to choose from, the possibilities are endless, ensuring that everyone can find a lasagna bite recipe that suits their taste and dietary preferences.
Here are our top 2 tried and tested recipes!
LASAGNA BITES
Mini lasagna appetizer bites.
Provided by tracysaywell
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
- Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
- Bake in the preheated oven until cheese is browned, about 15 minutes.
Nutrition Facts : Calories 150 calories, Carbohydrate 9.7 g, Cholesterol 25.3 mg, Fat 9 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 148.4 mg, Sugar 1.9 g
LASAGNA-STUFFED ZUCCHINI BITES
Ready in only 30 minutes, these tasty zucchini bites are filled with Italian turkey sausage, pasta sauce and Italian cheese blend.
Provided by By Brooke Lark
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- Cut zucchini into 2-inch pieces. With small scoop or spoon, scoop out small portion of zucchini in center of each slice to make room for filling.
- In small bowl, stir together sausage and pasta sauce. Spoon 1 tablespoon mixture into each zucchini slice; top evenly with cheese. Place on cookie sheet.
- Bake 20 minutes or until zucchini is tender and cheese is golden brown.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a variety of cheeses for a more flavorful lasagna bite. A good combination is mozzarella, ricotta, and Parmesan.
- Don't overfill the wonton wrappers, or they will be difficult to seal and will burst open during baking.
- Make sure the wonton wrappers are completely sealed before baking, or the filling will leak out.
- Bake the lasagna bites until they are golden brown and the cheese is melted and bubbly.
- Serve the lasagna bites immediately with your favorite dipping sauce.
Conclusion:
Lasagna bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time and reheated when you're ready to serve. With a variety of fillings and toppings to choose from, there's a lasagna bite recipe for everyone. So next time you're looking for a quick and easy appetizer, give lasagna bites a try!
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