Best 2 Lasagna Crescent Rolls Recipes
Welcome, lasagna lovers! If you're looking for a new and exciting way to enjoy your favorite Italian dish, look no further than lasagna crescent rolls. This clever combination of traditional lasagna and flaky crescent roll dough creates a unique and delicious meal that's perfect for both casual dinners and special occasions.
Let's cook with our recipes!
LASAGNA CRESCENT ROLLS
Steps:
- Heat oven to 375 degrees Fahrenheit. In a skillet, brown ground beef. Drain meat when done. To the beef, add the chopped onion, parsley flakes, garlic, basil, oregano, salt, and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1 to 2 tablespoons of water if needed. In a bowl, combine the egg, cottage cheese, and Parmesan. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet. Spread ½ of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese, and Parmesan mixture. Spoon remaining meat on top of egg-and-cheese mixture. Finish with putting the mozzarella cheese on top. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges. Brush the top of the lasagna with a little milk. Bake in a 375-degree Fahrenheit oven for 25 to 30 minutes.
LASAGNA CRESCENT ROLLS
A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!
Provided by Mary Boteilho
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
- 2. In a bowl, combine the egg, cottage cheese and Parmesan cheese.
- 3. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
- 4. Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
- 5. Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
- 6. This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
- 7. Brush the top of the lasagna with a little milk so the top will brown nicely.
- 8. Bake in a 375 degree oven for 25-30 minutes.
Tips:
- Defrost the crescent rolls: Make sure to take the crescent rolls out of the freezer and let them defrost for about 30 minutes before starting the recipe. This will make them easier to work with and prevent them from tearing.
- Use a sharp knife: When slicing the crescent rolls, use a sharp knife to ensure clean and even cuts. This will help prevent the rolls from tearing.
- Don't overfill the rolls: When filling the crescent rolls with lasagna ingredients, don't overfill them or they may burst open during baking. Aim for about 1/4 cup of filling per roll.
- Bake until golden brown: Bake the lasagna crescent rolls until they are golden brown on top. This will ensure that the crescent rolls are cooked through and the cheese is melted and bubbly.
Conclusion:
Lasagna crescent rolls are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for busy weeknights or for a special occasion. With just a few simple ingredients, you can create a tasty and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give lasagna crescent rolls a try!
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