Best 2 Lasagna Pizza Roll Ups Recipes

Lasagna pizza roll ups are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Lasagna pizza roll ups are also a great way to use up leftover ingredients, such as cooked ground beef or vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI PIZZA LASAGNA ROLL-UPS

Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

LASAGNA PIZZA ROLL-UPS

Lasagna Pizza Roll-Ups image

A nice alternative to traditional lasagna, these roll-ups are easier to serve, so they're great for entertaining. If there are any leftover, I like them for the next day's lunch.-Kris Lehman

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 uncoooked lasagna noodles
1/2 pound ground beef or turkey
1 small onion, chopped
3/4 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 jar (24 ounces) spaghetti sauce with mushrooms, divided
2 cups shredded mozzarella cheese, divided

Steps:

Cook noodles according to package directions; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup spaghetti sauce. Add 1-1/2 cups cheese; mix well., Spoon 1 cup spaghetti sauce into an 11x7-in. baking dish. Spoon about 1/4 cup meat mixture down the center of each noodle; roll up and place seam side down in baking dish. Spoon remaining spaghetti sauce evenly over roll-ups., Cover and bake at 375° for 30-35 minutes or until heated through. Uncover; sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

Tips:

Use a variety of fresh, high-quality ingredients for the best flavor.
Be sure to cook the lasagna noodles according to the package instructions before assembling the roll-ups.
To make the roll-ups easier to handle, use a sharp knife to cut the lasagna noodles into even strips.
Fill the lasagna noodles with a generous amount of filling, but be careful not to overfill them, or they will be difficult to roll up.
Bake the lasagna roll-ups in a preheated oven until they are heated through and the cheese is melted and bubbly.
Serve the lasagna roll-ups immediately, garnished with additional sauce, cheese, and herbs, if desired.

Conclusion:

Lasagna pizza roll-ups are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover lasagna noodles and sauce. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give lasagna pizza roll-ups a try!