Best 2 Lasagna Toss Recipes
Lasagna toss is a versatile dish that can be customized to fit any taste. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish to feed a crowd, there's a lasagna toss recipe out there for you. In this article, we'll explore some of the most popular lasagna toss recipes, from classic Italian lasagna to modern twists on the traditional dish. We'll also provide tips on how to make the perfect lasagna toss, so you can impress your family and friends with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
LASAGNA TOSS
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
LASAGNA TOSS
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive somehow! This is a quick, and EASY, alternative to lasagna when you don't have much time, it's great for a weeknight meal! Serve with side salad and garlic bread and you have a quick and yummy meal!
Provided by jbabb
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.
- Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.
- Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese. Spread the remaining pasta mixture over the cheese, and top with the remaining mozzarella cheese.
- Cover and bake in the preheated oven for about 25 minutes, until the casserole is hot and the cheese is melted and bubbling. Let it stand 5 minutes to firm up before serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 29.6 g, Cholesterol 46.4 mg, Fat 19.3 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 1134.6 mg, Sugar 9 g
Tips:
- Choose the right lasagna noodles. There are two main types of lasagna noodles: oven-ready and no-boil. Oven-ready noodles are easier to use, but no-boil noodles will give you a more al dente texture.
- Make sure your sauce is flavorful. The sauce is the heart of any lasagna, so make sure it's packed with flavor. Use a combination of meats, vegetables, and herbs to create a sauce that's both delicious and hearty.
- Don't overcook the lasagna. Lasagna is a slow-cooked dish, so it's important to be patient. Cook the lasagna until it's bubbly and the cheese is melted, but be careful not to overcook it or it will become dry and tough.
- Let the lasagna rest before serving. Once the lasagna is cooked, let it rest for at least 15 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Lasagna is a classic Italian dish that's perfect for any occasion. With its rich, flavorful sauce, layers of pasta, and melted cheese, lasagna is a dish that everyone will love. Whether you're making a traditional lasagna or a more modern version, these tips will help you create a delicious lasagna that's sure to impress your family and friends.
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