Best 2 Latin Burgers With Caramelized Onion And Jalapeno Relish And Red Pepper Mayonnaise Recipes

Savor the tantalizing flavors of Latin cuisine with these delectable Latin burgers, featuring a juicy, seasoned patty complemented by a burst of caramelized onions and the piquant kick of jalapeno relish. The finishing touch is a creamy red pepper mayonnaise that adds a touch of sweetness and a vibrant red hue.

Here are our top 2 tried and tested recipes!

LATIN BURGERS WITH CARAMELIZED ONION & JALAPENO RELISH

Latin Burgers With Caramelized Onion & Jalapeno Relish image

Make and share this Latin Burgers With Caramelized Onion & Jalapeno Relish recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo sausage, casings removed and crumbled
1 tablespoon adobo seasoning
1 large onion, grated
1/2 cup dry breadcrumbs
2 tablespoons olive oil
2 large yellow onions, finely sliced
kosher salt
fresh ground pepper
1/2 cup bottled jalapeno chile, sliced and drained
1/2 cup dark brown sugar
2 medium jarred roasted red peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or 6 slices mozzarella cheese
6 hamburger buns

Steps:

To make the Latin Burgers:.
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs.
Form the burgers into 6 patties without pressing them too much or they can become tough.
Line a baking pan with waxed paper and put the burgers side-by-side in a single layer.
Cover and refrigerate for at least 30 minutes.
This will help the burgers hold together.
If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
To make the Caramelized Onion and Jalapeno Relish:.
Heat the olive oil in a heavy skillet over medium-low heat.
Add the onions and season with salt and pepper.
Add the jalapeno chiles and the brown sugar.
Saute for 15 minutes or until the onion and the chiles are caramelized and soft.
Set aside.
To make the Red Pepper Mayonnaise:.
Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper.
Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth.
NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
To cook the Latin Burgers:.
Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side.
In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt.
If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls.
Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

Nutrition Facts : Calories 797.9, Fat 44.6, SaturatedFat 13.3, Cholesterol 115.7, Sodium 1030.8, Carbohydrate 61.3, Fiber 2.6, Sugar 26.2, Protein 37.2

LATIN CHORIZO BURGERS

Latin Chorizo Burgers image

Courtesy of Ingrid Hoffmann and Cooking Channel. Recipe includes Caramelized Onion & Jalapeno Relish, and Red Pepper Mayonnaise. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/latin-burgers-with-caramelized-onion-and-jalapeno-relish-and-red-pepper-mayonnaise.html

Provided by Food.com

Categories Lunch/Snacks

Time 1h10m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo sausage, casings removed and crumbled
1 tablespoon adobo seasoning
1 large onion, grated
1/2 cup dry breadcrumbs
2 tablespoons olive oil
2 large yellow onions, finely sliced
kosher salt, to season
fresh ground pepper, to season
1/2 cup bottled and sliced jalapeno chile, drained
1/2 cup dark brown sugar
2 medium jarred roasted red peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or 6 slices mozzarella cheese
6 hamburger buns

Steps:

To make the Latin Burgers:.
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
To make the Caramelized Onion and Jalapeno Relish:.
Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.
To make the Red Pepper Mayonnaise:.
Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
To cook the Latin Burgers:.
Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.8, Cholesterol 109.3, Sodium 817.7, Carbohydrate 53.9, Fiber 2.8, Sugar 24.5, Protein 36.5

Tips:

Choose high-quality ground beef: For the best flavor, use ground chuck or sirloin that is at least 80% lean.
Season the beef well: Don't be afraid to use plenty of salt, pepper, and other seasonings to flavor the beef. You can also add some minced garlic or onion for extra flavor.
Cook the burgers to your desired doneness: If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. And for well-done, cook them for about 5 minutes per side.
Make sure the caramelized onions are cooked slowly: This will help them develop a deep, rich flavor.
Don't overcrowd the pan when cooking the onions: This will prevent them from caramelizing properly.
Use a good quality mayonnaise for the red pepper mayonnaise: This will help the sauce taste its best.
Serve the burgers immediately: This is when they are at their best.

Conclusion:

These Latin burgers with caramelized onion and jalapeño relish and red pepper mayonnaise are a delicious and easy-to-make meal that is perfect for any occasion. The burgers are juicy and flavorful, and the toppings add a delicious kick of heat and sweetness. This recipe is sure to be a hit with everyone who tries it!