Best 3 Laung Chai Cloves Tea Recipes

In the vast world of herbal teas, "laung chai cloves tea" stands out with its distinctive flavor and remarkable health benefits. This aromatic beverage, prepared using the dried and ground flower buds of the clove tree, has been enjoyed for centuries in traditional medicine for its therapeutic properties. Whether you seek relief from various ailments or simply wish to indulge in a soothing and flavorful drink, "laung chai cloves tea" is a delightful option that offers a harmonious blend of taste and wellness. Dive into the realm of cloves tea recipes and discover the perfect concoction to suit your preferences.

Let's cook with our recipes!

CLOVE CHAI TEA

Clove Chai Tea image

This recipe combines 1/2 cup of the brew from Recipe #131436 with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand to mix to everyone's desired combination. Clove oil is said to have numerous beneficial medicinal qualities related to digestion, dental care, stress, infections, headache, respiratory problems, earache, nausea, blood circulation, diabetes, and immune health. NOTE: the powdered Chai mix yields about 36 servings by itself while the fresh clove tea mix yields 4 full cups, so you can keep the former on hand in the cupboard ready to go!

Provided by Sandi From CA

Categories Beverages

Time 40m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 cup powdered french vanilla fat free non-dairy coffee creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon white pepper
1/2 cup unsweetened coconut milk (use water OR coconut milk) (optional)
1 quart water
1 tablespoon whole cloves (freshly ground in a spice grinder or mortar and pestle)

Steps:

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in a tightly sealed container.
Bring water for the clove tea to a boil.
Turn off the heat, add the ground cloves and let steep for 20 minutes.
Strain through a fine mesh strainer. At this point, you can add sugar/cream or drink it as is, but if you're new to the spicy tea experience, you can dilute the brew with a little more hot water. If you want the entire Clove Chai Tea experience, then do NOT add sugar or cream and carry on.
Mix the Chai by adding 2 heaping tablespoons into 1/2 mug of hot water or, for a more decadent treat, use hot, unsweetened coconut milk instead of water!
Now top off the mug with the hot clove tea, stir and enjoy. :).

LAUNG CHAI (CLOVES TEA)

Laung Chai (Cloves Tea) image

Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!

Provided by Mini Ravindran

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups water
2 cloves (For one cup of tea)
1 teaspoon sugar
2 tablespoons milk
3/4 teaspoon tea leaves (or 1 teabag)

Steps:

Put water in a pan on high heat.
Crush cloves and add to the water.
Wait till water starts boiling.
Now lower the heat and let it simmer for 2 minutes.
Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
Add milk and give one boil.
Add sugar.
Switch off the gas and cover the lid tightly.
Let it stand for a minute and sip sip sip!
Adjust milk and sugar as per your preferences!

HOMEMADE CHAI MASALA

Homemade Chai Masala image

Made with a blend of spices that grace every pantry, homemade chai masala adds a unique flavor journey to tea very much worth exploring.

Provided by Natasha Minocha

Number Of Ingredients 7

Ingredients

2 tbsp Fennel seeds/ saunf
1.5 tbsp Green cardamom / elaichi
1 tbsp Cloves / laung
1.5 tsp Black pepper / kali mirch
1 stick Cinnamon
1 tsp Ginger powder
1 tsp Nutmeg powder/ Jaiphal

Steps:

Dry roast the fennel sees, cardamom, cloves, black pepper and cinnamon stick ( broken into small pieces) for 1 -2 minutes. Just until they are fragrant.
Cool the spices and grind them in your coffee/ masala grinder to a fine powder.
Grate the nutmeg.
Stir in the ginger and nutmeg powder into the spice mix.
Mix well and store in an air-tight jar.
Use 1/4 tsp per cup of masala tea. Enjoy!

Tips:

Select the Right Cloves: Choose fresh, whole cloves for the best flavor and aroma.
Use Fresh Water: Always use freshly drawn cold water for brewing clove tea to ensure the best taste.
Steeping Time Matters: For optimal flavor, steep the cloves in boiling water for at least 10-15 minutes, but no longer than 30 minutes to prevent bitterness.
Add Sweeteners as Desired: If you prefer a sweeter tea, add honey, sugar, or your favorite natural sweetener to taste.
Experiment with Variations: Feel free to add other spices like cinnamon, cardamom, or ginger to create your own unique clove tea blend.
Store Properly: Keep cloves in an airtight container in a cool, dry place away from direct sunlight to preserve their freshness.

Conclusion:

Laung Chai, or clove tea, is a delightful and versatile beverage with potential health benefits. Whether you enjoy it as a cozy warm drink on a chilly day or as a refreshing iced tea on a hot summer afternoon, clove tea offers a unique and flavorful experience. With its natural sweetness, soothing aroma, and potential health-boosting properties, clove tea makes a fantastic addition to any tea lover's repertoire. So, embrace the goodness of cloves and indulge in this aromatic and flavorful tea for a relaxing and rejuvenating experience.