Best 3 Laura Bushs Southwestern Potato Salad Recipes
Are you craving a tantalizing and flavorful side dish to complement your next meal? Look no further than Laura Bush's Southwestern Potato Salad! This vibrant dish combines classic potato salad elements with a zesty Southwestern twist, resulting in a delightful explosion of flavors and textures. Get ready to embark on a culinary journey as we explore the ingredients, techniques, and serving suggestions for this beloved recipe.
Here are our top 3 tried and tested recipes!
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
LAURA BUSH'S SOUTHWESTERN POTATO SALAD
I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)
Provided by Just Cher
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
- Rinse under cold water, peel and dice in a large bowl.
- Add chopped egg, olives& jalapeno, tossing gently until combined.
- Combine mayonnaise, mustard, cilantro and oregano.
- Stir gently into potato mixture.
- Season to taste with salt& pepper.
SOUTHWESTERN POTATO SALAD
A friend posted this on another web site - moved here for safekeeping. From July 2002 COOKING LIGHT - counts according to Cooking Light also! CALORIES 209 (25% from fat); FAT 5.8g (sat 0.4g,mono 3.1g,poly 1.8g); IRON 2.3mg; CHOLESTEROL 0.0mg; CALCIUM 33mg; CARBOHYDRATE 37.9g; SODIUM 413mg; PROTEIN 5.1g; FIBER 5.7g
Provided by Stacey in BG
Time P1DT30m
Yield 8 CUPS, 8 serving(s)
Number Of Ingredients 14
Steps:
- Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use.
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch cubes. Place potatoes in a large bowl.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Add corn, celery, and next 5 ingredients (celery through jalapeño) to potatoes; toss gently.
- Combine 2 teaspoons chopped chipotle chile, lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill 1 to 24 hours.
Nutrition Facts : Calories 239, Fat 6, SaturatedFat 0.5, Sodium 235.7, Carbohydrate 40.5, Fiber 8.4, Sugar 2.9, Protein 8.2
Tips:
- Choose the right potatoes: Use a firm, waxy potato like Yukon Gold or Red Bliss, as they hold their shape well in potato salad.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but still slightly firm. Overcooked potatoes will become mushy.
- Cool the potatoes completely: Before adding the dressing, allow the potatoes to cool completely. This will help prevent the salad from becoming watery.
- Use a flavorful dressing: The dressing is what makes potato salad so delicious, so be sure to use a flavorful one. This recipe uses a mayonnaise-based dressing with Dijon mustard, celery, and onion.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to the potato salad, such as cooked bacon, chopped hard-boiled eggs, or diced celery.
Conclusion:
Laura Bush's Southwestern Potato Salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and flavorful mix-ins, this potato salad is sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying side dish, give this recipe a try!
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