BLUE CHEESE MUSHROOM AND ONION POTATO GRATIN
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced potatoes, if you own a mandoline use it for this recipe as the potato slices must be sliced very thinly.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a skillet; saute the onions until caramalized (about 10-12 minutes) remove with a slotted spoon to a bowl.
- Add in the sliced mushrooms and saute until they loose there moisture (about 10 minutes) transfer to a bowl.
- Set oven to 375 degrees (oven rack to second-lowest position).
- Butter a 3-4 quart casserole dish.
- In a 2-quart saucepan combine the potatoes with the whipping cream (the potatoes on top do not have to be covered completely) bring to a boil; remove from heat and cool to warm (about 30 minutes) leaving the potatoes in the cream.
- Transfer one-third of the potatoes using a slotted spoon to the baking dish, spreading them out in an even layer.
- Sprinkle with HALF of the onions, then HALF of the mushrooms; season with salt and pepper.
- The sprinkle ONE-THIRD of both cheeses over the mushrooms.
- Make another layer of potatoes then the sprinkle the REMAINING onions and mushrooms over the potatoes then another third of both cheeses.
- Make one more layer with the remaining potatoes.
- Top with remaining cheeses.
- Pour any leftover whipping cream evenly over the top and cover tightly with foil.
- Make for 45 minutes.
- Increase the oven temperature to 400 degrees.
- Remove the foil and bake until the top is golden brown, and the potatoes are fork-tender (about 12-15 minutes).
- Let stand for 15 minutes before serving (the mixture will thicken upon standing).
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Nuella Opara
[email protected]This recipe was a total disaster. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe to anyone.
Temi OvO
[email protected]I'm sorry, but this recipe was a complete failure. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe to anyone.
Paskaline Moleka
[email protected]This was the worst potato gratin I have ever had. The potatoes were not cooked through and the cheese was not melted. I would not recommend this recipe to anyone.
Anna Allen
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Angel Taylor
[email protected]This recipe was a disaster! The potatoes were not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
Jamal Jamale
[email protected]I'm not sure what I did wrong, but my potato gratin turned out really watery. The potatoes were not cooked through and the cheese was not melted. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Amanda Spiva
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the potatoes were cooked perfectly, but the cheese was not very flavorful.
Subash Gyawali
[email protected]I thought this recipe was just okay. The potatoes were cooked through, but they were a little dry. The cheese was melted, but it wasn't very flavorful.
Muhammad Faiq
[email protected]This recipe was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Hassan Vlog
[email protected]I was disappointed with this recipe. The potatoes were not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
uzain abbas
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese was melted and bubbly. The only thing I would change is to add more mushrooms. I love mushrooms!
ashley sheriff
[email protected]I'm not a huge fan of blue cheese, but I loved this dish! The mushrooms and onions added a lot of flavor and the potatoes were cooked perfectly. I will definitely be making this again, but I'll use a different type of cheese next time.
Lourdes Lemus
[email protected]This was a delicious and easy-to-make dish. I used a combination of Gruyère and blue cheese, and it was perfect. The potatoes were cooked through and the cheese was melted and bubbly. I will definitely be making this again.
Falayajo Oyinkonsola
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the cheese is melted and bubbly. I highly recommend it!
mabonga lukoa
[email protected]This was my first time making potato gratin and it turned out great! I followed the recipe exactly and it was perfect. The potatoes were cooked through and the cheese was melted and bubbly. I will definitely be making this again.
EditedKimberlana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the potatoes are so creamy and cheesy. I highly recommend it!
Chandana Susantha
[email protected]This potato gratin was a hit at our dinner party! The combination of blue cheese, mushrooms, and onions was delicious, and the potatoes were perfectly cooked. I will definitely be making this again.