JUMPIN' JAMBALAYA

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Make and share this Jumpin' Jambalaya recipe from Food.com.

Provided by tmw_2008

Categories     One Dish Meal

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

1/2 lb shrimp, peeled and chopped
8 ounces smoked turkey sausage, pieces
1 1/2 cups cooked pinto beans
16 ounces cajun-style stewed tomatoes
1 tablespoon vegetable oil
1 small onion, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon Tabasco sauce
1 teaspoon salt
1/2 cup water
4 cups long grain brown rice, cooked

Steps:

  • In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
  • Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
  • Stir in pinto beans.
  • Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
  • Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.

Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9

Aris Farm
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I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of vegetables.


Samantha Mavhengere
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This jambalaya is the perfect comfort food. It's hearty, flavorful, and so satisfying.


George Weiss
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This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.


johanna santos
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I made this jambalaya for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Abdul mejid
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This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.


Deborah Bennett
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This jambalaya is a great way to use up leftover rice. It's also a really affordable meal to make.


Davaa Davaa
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I'm not a big fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the shrimp, chicken, and sausage were cooked perfectly.


Md bappi rahman
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This is the best jambalaya recipe I've ever tried. It's so easy to make and the flavor is amazing.


JOSE VISION 8
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This jambalaya is so flavorful and delicious. I will definitely be making it again!


Tek Nath
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Great recipe! I made it for a party and everyone loved it.


Ifeanyi Orji
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I love the addition of okra to this jambalaya. It gives the dish a nice texture and flavor.


xakxi hafeez
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This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.


S SMART OMO OLOGO
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I've made this jambalaya several times now and it's always a hit with my family and friends. The spice level is perfect and the shrimp, chicken, and sausage cook up perfectly.


Not Jen
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This jambalaya recipe is a keeper! It's packed with flavor and so easy to make. I love that it's a one-pot dish, making cleanup a breeze.