Make and share this Jumpin' Jambalaya recipe from Food.com.
Provided by tmw_2008
Categories One Dish Meal
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
- Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
- Stir in pinto beans.
- Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
- Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.
Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9
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Aris Farm
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Samantha Mavhengere
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and so satisfying.
George Weiss
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.
johanna santos
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Abdul mejid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Deborah Bennett
[email protected]This jambalaya is a great way to use up leftover rice. It's also a really affordable meal to make.
Davaa Davaa
[email protected]I'm not a big fan of jambalaya, but this recipe was really good. The flavors were well-balanced and the shrimp, chicken, and sausage were cooked perfectly.
Md bappi rahman
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and the flavor is amazing.
JOSE VISION 8
[email protected]This jambalaya is so flavorful and delicious. I will definitely be making it again!
Tek Nath
[email protected]Great recipe! I made it for a party and everyone loved it.
Ifeanyi Orji
[email protected]I love the addition of okra to this jambalaya. It gives the dish a nice texture and flavor.
xakxi hafeez
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
S SMART OMO OLOGO
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends. The spice level is perfect and the shrimp, chicken, and sausage cook up perfectly.
Not Jen
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and so easy to make. I love that it's a one-pot dish, making cleanup a breeze.