Best 4 Lauras Meatloaf Recipes
Welcome to the ultimate guide to creating the perfect Laura's Meatloaf. This classic comfort food has been enjoyed by families for generations and the secret to its success lies in its simplicity. With just a few pantry staples and some love, you can create a hearty and flavorful dish that will satisfy even the pickiest of eaters. Whether you're a seasoned home cook or a beginner looking to impress your friends and family, this guide will walk you through every step of the process, from selecting the right ingredients to baking the meatloaf to perfection. So gather your ingredients, preheat your oven, and let's get started on creating the best Laura's Meatloaf you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
LAURA'S MEATLOAF
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...
Provided by Tinkerbells Mommy
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
Nutrition Facts : Calories 443, Fat 20.6, SaturatedFat 7.7, Cholesterol 166.3, Sodium 1019, Carbohydrate 26.9, Fiber 1.8, Sugar 14.8, Protein 36.4
LAURA'S MEATLOAF
Steps:
- Combine meat, egg, bread crumbs, salt, pepper, garlic powder, dried mustard, and onions into a bowl. Slowly add evaporated milk until well moistened and formed. All of the milk may not be used.
- Preheat the oven to 350 degrees F. Mix glaze together and pour over meatloaf.
- Put loaf into lightly greased pan and cook for 45 minutes to 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAURIE'S LOW-CARB MEATLOAF
Make and share this Laurie's Low-Carb Meatloaf recipe from Food.com.
Provided by mammafishy
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix meat and other ingredients.
- Shape into a firm oval loaf in shallow baking pan.
- Bake for 1 hour.
- Makes 6 servings.
- Laurie's Note: Total 11 carbs.
- This was really good- very moist.
- When I removed it from the oven the baking pan was full of fat.
- I didn't pour it off; just let the meatloaf sit and soak it back up.
- Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
- I have tried this recipe both ways& both are very good.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey or chicken for a leaner option.
- Use fresh, quality ingredients: The better the quality of your ingredients, the better your meatloaf will taste. Look for fresh, lean ground meat and use high-quality seasonings and spices.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf shape: This will help it cook evenly. You can also use a loaf pan if you prefer.
- Bake the meatloaf at a high temperature: This will help create a nice crust on the outside while keeping the inside moist.
- Let the meatloaf rest before slicing: This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love