Best 3 Lauras Potato Salad Recipes

LAURA'S POTATO SALAD

Steps:

• Boil potatoes in a large pot until tender, 15 to 20 minutes. Don't let them get too soft-a fork should go in but potatoes should not fall apart. Drain and cool slightly, then peel if desired or just slice. Meanwhile, cook bacon in a large skillet over medium heat until crisp; transfer to a paper towel-lined plate to let drain. When cool enough to handle, crumble into small pieces. Drain off all but 1 tablespoon fat from the skillet, then return to medium heat. Add white onion and cook until lightly browned, 7 to 8 minutes. In a large bowl, gently toss together warm bacon, potatoes and white onion with oil, mustard, vinegar, green onions, salt and pepper. Garnish with parsley and serve warm or at room temperature.

LAURA'S LEMON ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
• Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

LAURA BUSH'S SOUTHWESTERN POTATO SALAD

Steps:

• Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
• Rinse under cold water, peel and dice in a large bowl.
• Add chopped egg, olives& jalapeno, tossing gently until combined.
• Combine mayonnaise, mustard, cilantro and oregano.
• Stir gently into potato mixture.
• Season to taste with salt& pepper.