Best 3 Laurels Kitchen Whole Wheat Quick Bread Recipes
If you're looking for a delightful and healthy bread that can be relished for breakfast, lunch, or as a snack, "Laurel's Kitchen Whole Wheat Quick Bread" is the perfect choice. This wholesome bread is packed with the goodness of whole wheat flour, delivering a nutritious and satisfying treat. Whether you prefer a classic loaf or irresistible muffins, this versatile recipe offers both options, ensuring you can enjoy this delectable bread in various forms. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. So, prepare to embark on a culinary journey as we delve into the secrets of creating the perfect "Laurel's Kitchen Whole Wheat Quick Bread."
Here are our top 3 tried and tested recipes!
LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.
Provided by cherber
Categories Quick Breads
Time 1h
Yield 16 1/2, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease an 8"x4 1/2" loaf pan.
- Mix oil and molasses together.
- Beat the large egg and buttermilk together, then add the oil and molasses mixture.
- Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
- Chop the cashews coarsely.
- Make a well in the centre of your dry ingredients and pour in the wet ingredients.
- Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
- Fold in the chopped nuts reserving a couple of tablespoons for the top.
- Put mix in the loaf pan, and sprinkle the reserved nuts on top.
- Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Proper Measuring: Use measuring cups and spoons to ensure accurate measurements. This is especially important for baking, as precise measurements are crucial for a successful outcome.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs can make a big difference in the final dish.
- Follow the Recipe: Carefully follow the recipe instructions, especially for baking. Small deviations can affect the outcome of your dish.
- Don't Overmix: Avoid overmixing batters and doughs, as this can result in a tough or dense texture. Mix just until the ingredients are combined.
- Proper Baking Temperature: Preheat your oven to the correct temperature before baking. This ensures that your dish cooks evenly and properly.
- Check for Doneness: Use a toothpick or cake tester to check if your dish is done baking. Insert it into the center of the dish; if it comes out clean, it's ready.
Conclusion:
Cooking and baking are enjoyable and rewarding experiences that allow you to create delicious meals and treats for yourself and others. Whether you're a seasoned chef or just starting out, remember that practice makes perfect. With patience, attention to detail, and a willingness to experiment, you can master any recipe and create culinary delights that will impress your taste buds and those of your loved ones. So, don't be afraid to get creative in the kitchen and explore the wonderful world of cooking and baking!
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