Best 3 Lauries Amaretto Mousse Cheesecake Recipes
Do you have a sweet tooth and looking for a delectable dessert that will impress your taste buds? Look no further than Lauries Amaretto Mousse Cheesecake! This luscious cheesecake combines the delightful flavors of amaretto liqueur and creamy mousse, resulting in a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this irresistible dessert, providing tips and tricks to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate Lauries Amaretto Mousse Cheesecake.
Let's cook with our recipes!
AMARETTO MOUSSE CHEESECAKE
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Provided by nvermd
Categories Cheesecake
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted butter.
- Press into bottom and sides of a 9" springform pan and then chill.
- In a small saucepan, sprinkle the gelatin over the cold water.
- Let stand for one minute.
- Stir over low heat until dissolved, about 3 minutes.
- Put aside.
- Beat cream cheese and sugar until fluffy.
- Gradually add evaporated milk and lemon juice to cream cheese mixture.
- Beat until fluffy, about 2 minutes.
- Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
- Fold in the whipped cream.
- Pour into crust.
- Chill 8 hours or overnight.
- Garnish with chocolate sauce and berries, if desired.
LAURIE'S AMARETTO MOUSSE CHEESECAKE
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Provided by LGEREMIA
Categories Amaretto Desserts
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.
- In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.
- Pour filling into the prepared crust and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
LAURIE'S AMARETTO MOUSSE CHEESECAKE
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Provided by LGEREMIA
Categories Amaretto Desserts
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.
- In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.
- Pour filling into the prepared crust and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
Tips:
- Make sure to use high-quality ingredients for the best results. This means using real butter, cream cheese, and heavy cream, not margarine, whipped topping, or low-fat substitutes.
- Use a springform pan for easy removal of the cheesecake. To prevent leaks, wrap the pan in aluminum foil before baking.
- Chill the cheesecake for at least 4 hours before serving, or overnight for the best flavor and texture.
- If you don't have an oven-safe food processor, you can crush the amaretti cookies in a resealable plastic bag using a rolling pin.
- To make the cheesecake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion:
Lauri's Amaretto Mousse Cheesecake is a delightful dessert that is perfect for any occasion. With its creamy mousse filling, crunchy cookie crust, and rich amaretto flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try - you won't be disappointed!
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