ULTIMATE BREAKFAST CASSEROLE

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Ultimate Breakfast Casserole image

A very fitting title for this breakfast casserole ... it truly is the ultimate. It reminds us of a breakfast bowl that has everything you love about breakfast inside and topped with creamy gravy. Hash browns are the base for the layers of scrambled eggs, bacon, sausage, cheese, and country gravy. When baked, the gooey cheese and...

Provided by Janette Suber

Categories     Meat Breakfast

Time 50m

Number Of Ingredients 8

2 pkg diced, frozen hash browns (or you can make homemade if you prefer)
2 (rolls) lb pork sausage, mild
2 pkg bacon, maple flavored
12 large eggs, scrambled
3 c Fiesta blend cheese, finely shredded
3 pkg country milk gravy mix (do not buy cheap brands, they taste watery)
3 c water (for gravy mix)
salt and pepper

Steps:

  • 1. Mix up the water and gravy mix and start it cooking, making sure to keep stirring it to prevent lumps or scorching.
  • 2. You can deep fry the hash browns in oil until golden brown (I did this once and it turned out really well). Or in a skillet, add some butter and brown the hash browns really well. You have to cook the hash browns a little at the time to get an even browning. You could also do this in a large baking pan (you would have to just stir them to get them evenly browned).
  • 3. Scramble cook the sausage. Set it aside in a strainer, inside a bowl if possible, to strain all the grease off the sausage.
  • 4. Cook the bacon. Crumble it on a paper towel to absorb all the grease.
  • 5. Cook the scrambled eggs and set them aside.
  • 6. In a large deep dish baking pan, (I use the disposable foil pans for lasagna, works great and makes for quick and easy clean up), layer the hash browns, sprinkle a little salt and pepper to taste.
  • 7. Sprinkle a fine layer of cheese on top of the hash browns.
  • 8. Then a layer with half the scrambled eggs, sausage, and bacon. Top that with half of the gravy.
  • 9. Repeat layers and top the gravy with a layer of cheese.
  • 10. Place the casserole in the oven for about 20 minutes to melt the cheese and to bring everything together. Remove from oven and serve warm with your favorite toast, biscuit or bread.
  • 11. Or you could cover the casserole and place it in the refrigerator till the next morning. Place in a 350 degree oven for 30 minutes to warm it up and melt the cheese.

Anik Dash
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This casserole is a great way to start your day.


Power Group
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I've never made a breakfast casserole before, but this recipe was easy to follow and turned out great.


Tikopro Torres
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This casserole is perfect for a special occasion brunch.


Antor Ghose
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I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so good!


Mr Prodip
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This casserole is so cheesy and flavorful. I can't get enough of it!


Hawkar Hassan
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I added some chopped spinach and mushrooms to my casserole and it was delicious.


Falola Dominic
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This casserole is a great way to use up leftover ham or bacon.


Jonathan Simpson
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The hash brown crust on this casserole is everything!


Prince Bharura
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


LEH SHAMSE
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This is my go-to breakfast casserole recipe. It's so easy to make and always turns out perfect.


Victoria Cervantes
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.


Mila Dimitrovska
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This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy hash brown crust.