Best 5 Lauries Creamy Slow Cooker Queso Recipes
When it comes to creating a delectable and creamy queso dip, "Lauries Creamy Slow Cooker Queso" stands out as an exceptional choice. This recipe is designed to tantalize your taste buds with its velvety texture and rich flavor. Whether you're hosting a party, a cozy gathering with friends, or simply seeking a delightful snack to enjoy, this slow cooker queso is sure to impress. Let's embark on a culinary journey as we explore the ingredients, step-by-step instructions, and serving suggestions for this delightful recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
LAURIE'S CREAMY SLOW COOKER QUESO
After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite restaurant's version. I'm confident this will become your go-to queso recipe. Enjoy!
Provided by Laurie
Categories Cheese Dips and Spreads
Time 2h
Yield 16
Number Of Ingredients 16
Steps:
- Turn a slow cooker (such as Crock Pot®) on High; coat lightly with cooking spray. Fill with processed cheese, mushroom soup, diced tomatoes with green chiles, evaporated milk, sour cream, milk, and cream cheese. Cover with the lid. Cook until mostly melted, about 1 hour.
- Heat oil in a skillet over medium-high heat. Saute poblano peppers, yellow onion, and jalapeno peppers until softened, about 5 minutes. Transfer vegetables to the slow cooker; add green chiles, garlic, and cilantro. Cover and continue cooking until cheese is completely melted, about 20 minutes. Add the Mexican cheese blend; stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 6.9 g, Cholesterol 38 mg, Fat 14.4 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 579.9 mg, Sugar 3.9 g
LAURIE'S CREAMY SLOW COOKER QUESO
After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite restaurant's version. I'm confident this will become your go-to queso recipe. Enjoy!
Provided by Laurie
Categories Cheese Dips and Spreads
Time 2h
Yield 16
Number Of Ingredients 16
Steps:
- Turn a slow cooker (such as Crock Pot®) on High; coat lightly with cooking spray. Fill with processed cheese, mushroom soup, diced tomatoes with green chiles, evaporated milk, sour cream, milk, and cream cheese. Cover with the lid. Cook until mostly melted, about 1 hour.
- Heat oil in a skillet over medium-high heat. Saute poblano peppers, yellow onion, and jalapeno peppers until softened, about 5 minutes. Transfer vegetables to the slow cooker; add green chiles, garlic, and cilantro. Cover and continue cooking until cheese is completely melted, about 20 minutes. Add the Mexican cheese blend; stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 6.9 g, Cholesterol 38 mg, Fat 14.4 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 579.9 mg, Sugar 3.9 g
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Choose the Right Cheese: Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Shred the Cheese Fresh: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Shredding your own cheese ensures a creamier queso.
- Use a Slow Cooker Liner: This makes cleanup a breeze. Simply lift out the liner and discard it.
- Keep Queso Warm: If you're serving queso at a party or potluck, keep it warm in a slow cooker set on low heat.
- Add Toppings: Queso is a great base for adding your favorite toppings, such as cooked ground beef, chorizo, or diced tomatoes.
- Serve with Chips, Veggies, or Bread: Queso is a delicious appetizer or snack served with tortilla chips, vegetable crudités, or bread.
Conclusion:
Laurie's Creamy Slow Cooker Queso is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy texture and flavorful cheese, this queso is sure to be a hit with your friends and family. So next time you're looking for a quick and easy recipe, give this slow cooker queso a try. You won't be disappointed!
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