Best 2 Lavender Punch Recipes
Immerse yourself in the exquisite flavor of lavender punch and embark on a sensory journey like no other. This delightful beverage, steeped in history and infused with aromatic lavender, captivates the taste buds and uplifts the spirit. Whether you seek a refreshing drink for a summer gathering or a comforting sip on a cozy evening, lavender punch offers a unique fusion of floral elegance and refreshing zest. Discover the art of crafting this enchanting libation, and let its delicate lavender notes create a memorable experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER MINT TEA PUNCH
Categories Herb Quick & Easy
Number Of Ingredients 6
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
LAVENDER PUNCH
This is a great punch recipe for parties. It's a great hit whenever I serve it at parties potlucks, etc.
Provided by Cyberspace Monkey
Categories Punch Beverage
Time P3DT35m
Yield 30 punch cups, 30 serving(s)
Number Of Ingredients 8
Steps:
- Base for punch may be done up day ahead and stored in container in refrigerator overnight.
- In saucepan combine water, cinnamon, cloves, and bring to a boil.
- Remove from heat and allow to stand for 5 minutes.
- Chill.
- Strain out spices.
- Combine grape and lime juices and mix well.
- Just before serving, pour over ice block in a punch bowl.
- Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
- ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
- You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
- I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
- Partly freeze 1/2 the container with water or ginger ale.
- Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
- Fill container with water or ginger ale.
- Freeze until solid.
Tips:
- Choose the right lavender: Culinary lavender is the best choice for making lavender punch. It has a milder flavor than other types of lavender and will not overpower the other ingredients in the punch.
- Use fresh lavender whenever possible: Fresh lavender has a more intense flavor than dried lavender. If you can, use fresh lavender in your punch for the best results.
- Make the lavender syrup ahead of time: The lavender syrup can be made up to a week in advance. This will save you time when you're ready to make the punch.
- Chill the punch before serving: Chilled punch is more refreshing and flavorful. Be sure to chill the punch for at least an hour before serving.
- Garnish the punch with fresh lavender sprigs: This will add a beautiful touch to your punch and make it even more inviting.
Conclusion:
Lavender punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your punch sweet, tart, or somewhere in between, there is a lavender punch recipe out there for you. So next time you're looking for a special drink to serve at your next party or gathering, give lavender punch a try. You and your guests will love it!
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