Best 2 Lavender Scented And Infused Vodka Recipes
Lavender-infused vodka is an exciting and flavorful variation of the classic spirit. It adds a unique twist to cocktails and can also be enjoyed on its own. Making lavender-scented and infused vodka is a relatively simple process, and with the right ingredients and some patience, you can create a delicious and aromatic spirit. You can use fresh or dried lavender flowers, as well as various other ingredients to enhance the flavor, such as honey, lemon, or vanilla. The process of infusing vodka with lavender typically takes a few weeks, but the resulting spirit is worth the wait. Patience is key when making lavender-infused vodka, as the longer you let the flavors meld, the more intense the lavender scent and taste will be.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER SCENTED AND INFUSED VODKA
An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!
Provided by French Tart
Categories Beverages
Time P14DT5m
Yield 1 Bottle
Number Of Ingredients 3
Steps:
- Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
- Add the orange peel if using.
- Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
- Ready to use when the vodka smells and tastes of lavender.
- Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Nutrition Facts : Calories 1637.6, Sodium 7.1
EASY HOMEMADE LAVENDER SCENTED AND INFUSED VINEGAR
A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing - all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the fragrance too. If you have the lavender bushes, it is worth making a few bottles of this, it will enliven any drear winter's day and makes a great gift for a foodie friend. This is a Francis Bissell recipe, from a great little cookbook that my daughter bought for me this Mother's Day!
Provided by French Tart
Categories European
Time P28D
Yield 4 Bottles Lavender Vinegar
Number Of Ingredients 2
Steps:
- Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
- For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
- Use in salad dressings, mayonnaise, marinades, dips and spreads.
Nutrition Facts :
Tips:
- Choose the Right Lavender: Use culinary or English lavender (Lavandula angustifolia) for its mild, sweet flavor.
- Fresh or Dried Lavender: Both fresh and dried lavender can be used. Fresh lavender imparts a more vibrant flavor, while dried lavender has a more concentrated flavor.
- Preserve the Lavender's Flavor: To preserve the lavender's delicate flavor, avoid boiling it. Instead, infuse it in vodka at room temperature for a minimum of 24 hours.
- Experiment with Different Vodka Brands: The quality of vodka used will impact the final flavor of the infused vodka. Experiment with different brands to find one that complements the lavender's flavor profile.
- Add Additional Ingredients: Feel free to add other ingredients to enhance the flavor of the infused vodka, such as honey, citrus zest, or herbs like rosemary or thyme.
- Patience is Key: The longer you infuse the vodka, the more pronounced the lavender flavor will be. Allow it to infuse for at least 24 hours, but for a more intense flavor, let it infuse for up to a week.
Conclusion:
Creating lavender-infused vodka at home is a delightful and rewarding experience. With just a few simple ingredients and a bit of patience, you can craft a versatile spirit that adds a touch of elegance to cocktails, mocktails, and even culinary dishes. Whether you prefer a subtle hint of lavender or a more pronounced flavor, experimenting with different infusion times and additional ingredients allows you to tailor the vodka to your personal taste. So gather your ingredients, choose your vodka, and embark on a journey of flavor exploration with this delightful lavender-infused vodka recipe.
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