Best 5 Lawrys Creamed Corn Recipes

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Lawry's creamed corn is a classic side dish that can add a touch of richness and flavor to any meal. It is a simple dish to make, and can be easily customized to suit your taste. Whether you like it creamy and smooth, or with a bit of texture, there are many ways to make Lawry's creamed corn. This article will provide you with several recipes for Lawry's creamed corn, each with its own unique twist. So whether you're looking for a classic recipe or something a little more adventurous, you're sure to find the perfect recipe for Lawry's creamed corn in this article.

Here are our top 5 tried and tested recipes!

LAWRY'S CREAMED CORN



Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

  • Melt butter in heavy saucepan.
  • Add flour and salt, stirring to blend.
  • Slowly add whipping cream, stirring constantly until thickened.
  • Add sugar and corn, heat.
  • For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  • Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

LAWRY'S CREAMED CORN RECIPE - (3.8/5)



Lawry's Creamed Corn Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh whole kernel corn (or frozen or canned corn)

Steps:

  • Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

LAWRY'S CREAMED SPINACH



LAWRY'S CREAMED SPINACH image

Categories     Vegetable     Side

Yield 4

Number Of Ingredients 7

2 pkgs. (10 oz. each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt ½ teaspoon freshly ground black pepper, or to taste
2 cups milk

Steps:

  • Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Fry bacon in heavy skillet until crisp; remove, drain and chop. Sauté onion and garlic in bacon drippings; add flour, Lawry's Seasoned Salt and pepper and blend thoroughly. Slowly add milk, stirring constantly until thickened. Add spinach and bacon; heat.

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

LAWRY'S SOUR CREAM TORTILLA CASSEROLE



Lawry's Sour Cream Tortilla Casserole image

This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!

Provided by BETHANY T.

Categories     South American

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/4 cups chopped onions
1/3 cup oil
1 (28 ounce) can tomatoes
1 (1 1/2 ounce) package taco seasoning mix
2 tablespoons chile salsa
12 corn tortillas
1 lb monterey jack cheese, shredded
2 cups sour cream
1 teaspoon seasoning salt
seasoned pepper, to taste

Steps:

  • Saute 1/2 cup onion until tender.
  • Add tomatoes, seasoning mix, and chile salsa.
  • Simmer 15 to 20 minutes.
  • Set aside to cool.
  • Fry tortillas lightly in small amount of oil, just until soft.
  • Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
  • Arrange layer of 4 tortillas over sauce (tortillas can overlap).
  • Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
  • Repeat layering procedure twice.
  • Combine sour cream and seasoned salt, spread over cheese to edge of pan.
  • Sprinkle lightly with seasoned pepper.
  • Bake at 325 degrees for 25 to 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7

Helpful Cooking Hacks and a Satisteing Finish: Lawry’s Creɑmed Ϲorn

Beyond the delectable flavors, Lawry's creɑmed corn offers a culinary journey infused with tips and a gratifying conclusion. Here's a detailed guide to enhance your cooking experience: Helpful Cooking Hacks: - Embrace the Right Ingredients: Ensure you have the necessary components—canned corn, evaporated milk, butter, Lawry’s Seasoned Pepper, and sugar—before embarking on this culinary endeavor. - The Delicate Nuances of Taste: Customize the taste profile by adjusting the sugar and salt content according to your personal palate. A pinch of salt can heighten the corn's natural sweetness. - A Symphony of Textures: Achieve a creamy and velvety texture by pureeing some of the corn kernels before incorporating them into the mixture. This technique adds depth and a luxurious mouthfeel. - Mastering the Simmering Technique: Patience is key. Simmer the corn mixture over low heat, stirring frequently, until it attains a thick and creamy texture. Rletusshing this step can compromise the final result. - Unlocking the Flavor Potential: Enhance the dish's flavors by sautéing the corn kernels in melted butter before adding the remaining ingredients. This step infuses the corn with a delightful caramelised undertone. Satisfiying Culinary Resolution: As you savor Lawry's creɑmed corn, let its comforting flavors transport you to culinary bliss. Elevate the experience by pairing it with grilled meats, roasted chicken, or flaky fish. Its versatility allows it to seamlessly integrate into various culinary creations, whether as a delectable side dish or an indulgent component of casseroles and soups. In conclusion, Lawry's creɑmed corn is a testament to the culinary magic that awaits when combining simple ingredients with the right techniques. Embrace the delectable journey, explore the tips, and indulge in its satisfying conclusion. Let this dish captivate your taste buds and ignite a love for creɑmed corn like never before.

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