Best 2 Layered Banana Pineapple Dessert Recipes

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When it comes to tantalizing taste buds and creating a culinary masterpiece, few desserts can rival the lusciousness of a layered banana pineapple dessert. With its symphony of flavors and textures, this dessert is a true delight for the senses. Whether you seek an impressive centerpiece for a special occasion or a sweet treat to indulge in after a hearty meal, this delectable creation is sure to leave a lasting impression. So, let's embark on a culinary journey as we explore the realm of layered banana pineapple desserts, discovering the secrets to crafting this irresistible delicacy.

Let's cook with our recipes!

LAYERED BANANA PINEAPPLE DESSERT



Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

  • Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
  • Press evenly onto bottom of pan.
  • Arrange banana slices on crust.
  • Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
  • Gradually beat in milk.
  • Add pudding mixes.
  • Beat until well blended.
  • Spread evenly over banana slices.
  • Spoon pineapple evenly over pudding mixture.
  • Spread Whipped topping over pineapple.
  • Refrigerate for 3 hours before serving.

LAYERED BANANA-PINEAPPLE DESSERT



Layered Banana-Pineapple Dessert image

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY

Provided by Eileen Purk

Categories     Puddings

Time 30m

Number Of Ingredients 9

1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c butter or margarine melted
3 dole bananas (sliced) *
8 oz cream cheese softened
3 1/2 c cold milk
2-4oz pkg vanilla instant pudding & pie mix **
1-20oz can(s) of crushed pineapple, drained
1-8oz pkg cool whip thawed * * *

Steps:

  • 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
  • 2. Arrange banana slices on crust
  • 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
  • 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
  • 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
  • 6. Refrigerate 3 hours or until ready to serve
  • 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

###

Tips:

- Use ripe bananas for the best flavor and texture. - If you don't have pineapple juice, you can use orange juice or apple juice instead. - For a richer flavor, use brown sugar instead of white sugar. - Add chopped nuts, such as walnuts or pecans, for a crunchy texture. - If you're making the dessert ahead of time, cover it with plastic wrap and refrigerate it for up to 2 days. - For a more elegant presentation, you can layer the dessert in individual parfait glasses. ###

Conclusion:

This layered banana pineapple dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up ripe bananas, and it's also a healthy and refreshing treat. The combination of bananas, pineapple, cream cheese, and whipped cream is sure to please everyone. So next time you're looking for a simple and delicious dessert, give this layered banana pineapple dessert a try.

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