Best 9 Layered Blue Cheese Spread Recipes

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Layered blue cheese spread is a delightful and versatile appetizer, dip, or sandwich spread that combines the tangy, creamy flavor of blue cheese with other savory ingredients. It's a perfect dish for any occasion, whether you're hosting a party, having a casual get-together, or simply looking for a tasty snack. With its easy-to-follow preparation and stunning presentation, this layered blue cheese spread is sure to impress your guests and become a favorite in your culinary repertoire.

Let's cook with our recipes!

LAYERED BUFFALO CHICKEN DIP



Layered Buffalo Chicken Dip image

This dip starts out warm, rich and spicy. Then it's topped with cool crunchy vegetables, tangy blue cheese dressing and bacon for a salty hit. Scoop it out with a spoon so you can get all of the layers in one bite.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 12 to 14 servings

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mild hot sauce, such as Frank's
2 tablespoons whole milk
One 8-ounce package cream cheese, at room temperature
1 cup chopped chicken (from about 1/2 rotisserie chicken)
1 tablespoon vegetable oil
8 ounces bacon (about 9 slices)
3 stalks celery, finely diced (about 1 cup)
1 1/2 cups shredded iceberg lettuce (from about 1/4 head)
2 medium carrots, shredded (about 1 cup)
1/2 cup store-bought blue cheese dressing
2 scallions, thinly sliced (about 1/4 cup)
Tortilla chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the sour cream, hot sauce, milk and cream cheese in a food processor and process until smooth. Toss the chicken and hot sauce mixture together in a bowl and spread with a spatula in the bottom of a glass 8-inch square baking dish. Cover the baking dish with foil and bake until warmed through, 25 to 30 minutes.
  • Meanwhile, heat the oil in a large nonstick skillet. Add the bacon and cook over medium heat, turning a few times, until evenly browned, 7 to 8 minutes. Transfer the bacon to a paper towel-lined plate to drain; let cool, then crumble.
  • Let the baking dish sit at room temperature, 10 minutes. Uncover the baking dish and scatter over the celery, then the lettuce, then the carrots. Drizzle with the blue cheese dressing and sprinkle with the bacon and scallions. Serve with the tortilla chips.

LAYERED BASIL CHEESE SPREAD



Layered Basil Cheese Spread image

A pleasant blend of fresh basil and Parmesan cheese separates layers of cream cheese and tomato in this party-perfect appetizer.

Provided by Allrecipes Member

Time 4h20m

Yield 28

Number Of Ingredients 9

2 (8 ounce) tubs whipped cream cheese
1 medium tomato, seeded and finely chopped
1 cup firmly packed fresh basil leaves
¾ cup finely shredded Parmesan cheese
½ cup firmly packed fresh parsley leaves
¼ cup pine nuts or slivered almonds*
2 cloves garlic, chopped
3 tablespoons olive oil
28 crackers KEEBLER® TOWN HOUSE TOPPERS® Original Crackers or KEEBLER® TOWN HOUSE® Original Crackers

Steps:

  • Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
  • In medium bowl gently stir together cream cheese and tomato. Set aside.
  • In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
  • Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
  • On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.4 g, Cholesterol 16.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 150.9 mg, Sugar 0.9 g

LAYERED CHEESE SPREAD



Layered Cheese Spread image

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

1 container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2 cup chopped fresh mushrooms
1 container (8 ounces) soft cream cheese with garden vegetables
1/4 cup chopped fresh basil leaves
1 container (8 ounces) Swiss-almond cold-pack cheese spread
1/4 cup chopped red and/or yellow bell peppers
1/4 cup chopped fresh parsley
48 crackers

Steps:

  • Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
  • Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
  • Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

FOUR-LAYER CHEESE SPREAD



Four-Layer Cheese Spread image

When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened, divided
1/4 cup fresh baby spinach, chopped
4-1/2 teaspoons chutney
2 cups shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup chopped pecans
1/4 cup finely chopped onion
Dash hot pepper sauce
Additional fresh baby spinach
Assorted crackers and fresh vegetables

Steps:

  • In a small bowl, combine 4 oz. cream cheese and chopped spinach. In another bowl, combine chutney and remaining cream cheese. In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce., Line a 3-cup bowl with plastic wrap. Spread half of the cheddar cheese mixture in prepared bowl. Layer with the spinach and chutney mixtures. Top with remaining cheddar cheese mixture. Cover and refrigerate overnight., Unmold onto a serving plate; garnish with additional spinach. Serve with crackers and vegetables.

Nutrition Facts : Calories 130 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLUE CHEESE SPREAD



Blue Cheese Spread image

My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.

Provided by little_wing

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, room temp
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1/2 cup walnuts, chopped
4 ounces crumbled blue cheese, cold
1/4 cup dried cranberries (optional)

Steps:

  • Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
  • Mix in walnuts and cranberries, if using.
  • Gently fold in blue cheese, breaking the chunks up as little as possible.

BLUE CHEESE AND WALNUT SPREAD



Blue Cheese and Walnut Spread image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

  • In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE SPREAD



Blue Cheese Spread image

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories     dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

Steps:

  • Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
  • Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

LAYERED BLUEBERRY CHEESECAKE



Layered Blueberry Cheesecake image

Make and share this Layered Blueberry Cheesecake recipe from Food.com.

Provided by Canadia

Categories     Cheesecake

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 12

3 cups graham cracker crumbs
1/2 cup butter (melted)
1 tablespoon honey
3/4 cup butter (softened)
375 g cream cheese (1.5 packages)
1 cup icing sugar
2 (1/4 ounce) packages gelatin (unflavoured)
1/4 cup cold water
1 cup boiling water
1 cup grape juice concentrate
4 cups blueberries (preferably frozen)
2 cups whipping cream

Steps:

  • Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9"x13" pan.
  • Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.
  • Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.
  • Stir in 1 c boiling water until gelatin is dissolved.
  • Stir in 1 c grape juice concentrate.
  • Add 4 c frozen blueberries.
  • Spread as a layer over cream cheese.
  • Put in fridge until set.
  • Whip cream and spread over jello fruit layer.

Nutrition Facts : Calories 467.4, Fat 35.3, SaturatedFat 21.4, Cholesterol 104.7, Sodium 282, Carbohydrate 35.4, Fiber 1.4, Sugar 25, Protein 4.8

BLUE CHEESE AND ONION



Blue Cheese and Onion image

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

Provided by DOLLI24

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

8 ounces blue cheese, crumbled
1 red onion, halved and thinly sliced
⅓ cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, chopped
½ teaspoon mustard powder
¼ teaspoon black pepper
1 (1 pound) loaf cocktail rye bread

Steps:

  • In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Nutrition Facts : Calories 684.3 calories, Carbohydrate 61.9 g, Cholesterol 42.5 mg, Fat 38 g, Fiber 7.7 g, Protein 24.5 g, SaturatedFat 13.1 g, Sodium 1478.5 mg, Sugar 6.3 g

Tips:

  • Use a variety of cheeses: This will give your spread a more complex flavor. You can use blue cheese, cheddar, cream cheese, and/or Parmesan cheese.
  • Add some herbs or spices: This will also help to boost the flavor of your spread. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
  • Don't overmix the spread: Overmixing will make the spread too thick and pasty. Mix until the ingredients are just combined.
  • Chill the spread before serving: This will help the flavors to meld together and the spread to firm up.
  • Serve the spread with crackers, bread, or vegetables: This will make it easy for your guests to enjoy.

Conclusion:

Layered blue cheese spread is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover blue cheese, and it can be made ahead of time. This spread is sure to be a hit with your guests!

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