Best 4 Layered Chicken Avocado Nacho Salad Recipes
Welcome to the ultimate guide to creating a tantalizing "Layered Chicken Avocado Nacho Salad" that will impress your taste buds and leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind crafting this delightful dish. We will guide you through each layer, from the perfectly seasoned chicken to the creamy avocado slices, ensuring that every bite is a symphony of flavors. Whether you're hosting a party or simply craving a satisfying meal, this article will provide you with all the essential tips and tricks to create a layered chicken avocado nacho salad that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CHICKEN AVOCADO NACHO SALAD
This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place avacodos in a medium bowl.
- Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
- Season with salt and pepper.
- In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
- Top with half of the guacamole and half of the remaining salsa.
- Repeat layering with the remaining ingredients.
- Use additional salsa to cover top if necessary.
- Delicious!
LAYERED NACHO SALAD
Provided by Lisa A. Wilson
Categories Bean Cheese Chicken Leafy Green turkey Vegetable No-Cook Kid-Friendly Quick & Easy Lunch Avocado Bon Appétit Texas Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.
- Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.)
LAYERED CHICKEN, BACON & AVOCADO SALAD
There's more to this layered salad than just chicken, bacon and avocado. But we figured chicken, bacon and avocado were enough to get your attention!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place lettuce on platter.
- Top with rows of chicken, bacon, avocados, onions and cheese.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
CHICKEN, AVOCADO AND MANGO SALAD
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
Provided by GREENLIME
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g
Tips:
- Use fresh, ripe avocados: Ripe avocados have a creamy texture and a rich flavor that will complement the other ingredients in the salad.
- Choose a good quality tortilla chip: The tortilla chips you use will make a big difference in the overall flavor of the salad. Look for chips that are crispy and have a good flavor.
- Don't skimp on the toppings: The toppings are what really make this salad special. Be generous with the cheese, sour cream, salsa, and guacamole.
- Serve the salad immediately: This salad is best served immediately after it is made. The tortilla chips will start to get soggy if they sit for too long.
Conclusion:
This layered chicken avocado nacho salad is a delicious and easy-to-make dish that is perfect for a party or a potluck. It is also a great way to use up leftover chicken. The combination of flavors and textures in this salad is sure to please everyone at your table.
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