Best 3 Layered Coconut Bars Recipes
In the realm of delectable desserts, layered coconut bars stand out as a symphony of flavors and textures. These sweet treats, often gracing potlucks and family gatherings, are characterized by their distinct layers that combine the rich, tropical notes of coconut with a buttery crust and a gooey filling. Whether you prefer a classic rendition or a variation infused with unique ingredients, this article will guide you through the culinary journey of creating exceptional layered coconut bars that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED COCONUT-CHOCOLATE BARS
Steps:
- 1. Line 13x9 pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and 1/2 c. butter in med. microwaveable bowl on High 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs, nuts and 1 c. coconut; press onto bottom of prepared pan. Refrigerate 15 min. 2. Beat cream cheese with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat 2 min. (Mixture will be stiff.) Stir in 1 c. of the remaining coconut; spread over chocolate layer in pan. 3. Microwave remaining butter and chocolate in microwaveable bowl 1 min. or until butter is melted; stir in chocolate is completely melted and mixture is well blended. Pour over pudding layer; tilt pan to evenly cover pudding layer. Sprinkle with remaining coconut. Refrigerate 2 hrs. or until firm. Use foil handles to lift dessert from pan before cutting into bars.
LAYERED COCONUT BARS
Folks will save room for dessert when these bars are part of the menu. They're chock-full of fun ingredients like chocolate chips, coconut and walnuts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter and crumbs until crumbly. Press into an ungreased 8-in. square baking dish. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with candied fruit if desired.
Nutrition Facts : Calories 278 calories, Fat 17g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED COCONUT BARS
Number Of Ingredients 7
Steps:
- Combine the butter and crumbs in an 8-in. square baking dish press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh, unsweetened coconut. This will give your bars a more intense coconut flavor.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of milk until the mixture thickens.
- Be sure to let the bars chill for at least 4 hours before serving. This will help them to set and firm up.
- For a more decadent dessert, you can top the bars with a layer of whipped cream or ice cream.
- These bars can be stored in the refrigerator for up to 3 days.
Conclusion:
Layered coconut bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy coconut filling and flaky crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these layered coconut bars a try!
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