Best 2 Layered Curry Pasta Salad Recipes
Layered curry pasta salad is a flavorful and visually appealing dish that combines the richness of curry with the convenience of pasta salad. It's perfect for potlucks, picnics, and summer cookouts. The layers of colorful vegetables, tender pasta, and creamy curry dressing create a delightful combination of textures and flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner looking for an easy and impressive recipe, this layered curry pasta salad is sure to become a favorite.
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LAYERED CURRY PASTA SALAD
Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
LAYERED CURRY PASTA SALAD
Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
Tips:
- For the best flavor, use fresh vegetables. If using frozen vegetables, thaw them completely before adding them to the salad.
- Use a variety of vegetables to add color and texture to the salad. Some good options include broccoli, carrots, celery, cucumbers, onions, and peppers.
- Be sure to cook the pasta al dente, so that it still has a slight bite to it.
- Use a flavorful curry dressing. You can either make your own dressing or use a store-bought dressing.
- Let the salad chill for at least 30 minutes before serving, so that the flavors have a chance to meld.
Conclusion:
Layered curry pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer gatherings. The combination of pasta, vegetables, and curry dressing is sure to please everyone. With a few simple tips, you can make the best layered curry pasta salad that will be the star of any party.
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