Provided by Emeril Lagasse
Time 2h50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
- Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
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Najuu Zalad
[email protected]This punch is a must-try for any cider lover.
He V aR
[email protected]I highly recommend this punch for any holiday party.
Daniel Onyebuchi
[email protected]This punch is the perfect way to end a holiday meal.
Deepa Paneru
[email protected]This punch is a great way to get your kids excited about the holidays.
florence Mathekela
[email protected]I love the way this punch smells. It makes my house smell like Christmas.
Nokwakha Mjikwa
[email protected]This punch is the perfect way to warm up on a cold winter day.
Mekonnen Wendmu
[email protected]I love how easy this punch is to make. I can just throw everything in the slow cooker and let it do its thing.
sherry bishop
[email protected]This punch is so festive and delicious. It's perfect for a holiday party.
Marnelli Martinez
[email protected]I made this punch for a Christmas party and it was a huge success. Everyone loved it.
GANESH DEUBA
[email protected]This punch is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Rjemon Raj
[email protected]I love the combination of spices in this punch. It's the perfect balance of sweet and spicy.
Josi Masho
[email protected]This punch is so easy to make, even for a beginner cook. I highly recommend it.
Mae Suhail islam
[email protected]I've made this punch several times and it's always a hit. It's a great way to use up leftover cider.
Brodie Balorus
[email protected]This punch is the perfect way to celebrate the holidays with family and friends.
Md Rakebul Islam
[email protected]I love how this punch warms me up on a cold winter day.
Pervez ali
[email protected]This punch is a must-have for any holiday party. It's festive, delicious, and easy to make.
Ryan Crowley
[email protected]This is the best spiced cider punch I've ever had. The flavors are perfectly balanced and it's not too sweet.
Haroonjavaed Javaed
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Charly Hersey
[email protected]I made this punch for a potluck and it was a huge success. People were asking for the recipe all night long.
Sifatullah Morol
[email protected]This spiced cider punch was a hit at our holiday party! Everyone loved the warm, festive flavors.