Best 3 Layered Italian Casserole Recipes

Layered Italian Casserole is a hearty and flavorful dish perfect for a weeknight meal or a special occasion. This dish is made with layers of pasta, cheese, meat, and vegetables, creating a delicious and comforting meal that the whole family will love. With so many variations to choose from, you're sure to find a recipe that suits your tastes. Whether you prefer a classic lasagna, a cheesy baked ziti, or a hearty spaghetti pie, you'll find the perfect layered Italian casserole recipe here.

Let's cook with our recipes!

LAYERED ITALIAN CASSEROLE

Layered Italian Casserole image

Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, "It tastes just like lasagna but with less preparation time."

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

12 ounces uncooked spaghetti
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) Italian tomato sauce
3 tablespoons minced fresh parsley
1 tablespoon dried oregano
4 cups 1% cottage cheese
2-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 413 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1067mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.

LAYERED ITALIAN CASSEROLE

Layered Italian Casserole image

I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.

Provided by Thea

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces dried rotini pasta or 6 ounces penne pasta
12 ounces sweet Italian sausage (casings removed) or 12 ounces ground beef
1 (6 ounce) can contadina italian paste with roasted garlic
1 (14 1/2 ounce) can Contadina diced tomatoes, with
mixed Italian herbs
1 (14 1/2 ounce) can cut green italian beans or 1 (14 1/2 ounce) can cut green beans, drained
1/2 teaspoon dried rosemary, crushed
1 (15 ounce) carton ricotta cheese
1 cup shredded mozzarella cheese
1 egg, beaten
2 tablespoons contadina seasoned Italian seasoned breadcrumbs
1 tablespoon butter, melted

Steps:

1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.

LAYERED ITALIAN CASSEROLE

LAYERED ITALIAN CASSEROLE image

Categories Pasta Tomato Dinner

Yield 4-6

Number Of Ingredients 12

Ingredients

6 oz. dried rotini or penne pasta
12 oz. sweet Italian sausage (casings removed) or ground beef
1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic
1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with
Italian Herbs
1 can (14.5 oz.) cut green Italian beans or cut green beans, drained
1/2 tsp. dried rosemary, crushed
1 carton (15 oz.) ricotta cheese
1 cup (4 oz.) shredded mozzarella cheese
1 egg, beaten
2 Tbsp. CONTADINA® Seasoned Italian Bread Crumbs
1 Tbsp. butter, melted

Steps:

Cook pasta according to package directions; drain. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.

Tips:

Use a variety of cheeses in the casserole for a more complex flavor.
Add some cooked vegetables, such as spinach, zucchini, or mushrooms, to the casserole for a healthier and more filling meal.
If you don't have any Italian sausage, you can use ground beef or turkey instead.
Layer the ingredients in the casserole in the order listed in the recipe to ensure that everything cooks evenly.
Bake the casserole until the cheese is melted and bubbly and the noodles are tender.

Conclusion:

Layered Italian casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta and sauce. With its hearty combination of pasta, cheese, and sausage, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give layered Italian casserole a try. You won't be disappointed.