Best 2 Layered Jello Salad Recipes

LAYERED HOLIDAY JELLO SALAD

Steps:

• Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
• Spread in bottom of 9x13 glass dish and chill until partially set.
• Combine sour cream and cream cheese and spread over red jello layer.
• In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
• Spread over the top of the cream cheese layer.
• Cover with plastic wrap and refrigerate overnight or several hours until completely set.

LAYERED JELLO SALAD

Steps:

• 1. Prepare jello per box directions. When dissolved in the pot, add can of drained pineapple and pecans. Let stand for a couple of minutes.
• 2. Add half of the mixture to an 8X8 pan. Put in refrigerator or freezer (if you want it to set faster-but watch it close you don't want to freeze it) until set, leaving remaining jello mixture on the stovetop with heat off.
• 3. Once set, layer sliced bananas over this to make one layer. Add entire thing of sour cream over bananas. Then pour the rest of the remaining liquid jello over this. Set in fridge.