OATMEAL BUTTERMILK WAFFLES
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas
Provided by Taste of Home
Time 30m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.
Nutrition Facts :
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Mujidat Ayangbola
[email protected]These waffles were amazing! I've never had waffles like them before. The oatmeal and buttermilk gave them a unique flavor and texture that I loved. I will definitely be making these again and again.
Sina Mas
[email protected]I'm not sure what went wrong, but my waffles turned out flat and dense. I followed the recipe exactly, so I'm not sure what I did wrong.
XxShadow WolfyxX
[email protected]These waffles were a bit too dry for my taste. I think I might try adding some extra buttermilk next time.
Muhammad ukasha mustafa
[email protected]I was looking for a new waffle recipe to try, and this one caught my eye. I'm so glad I decided to give it a try! The waffles were light and fluffy, with a slightly tangy flavor. I served them with butter and syrup, and they were absolutely delicious
Ariane Julium
[email protected]These waffles were so easy to make! I love that I didn't have to use any special ingredients or equipment. They turned out perfectly and were the perfect addition to my Sunday brunch.
Keiyirah White
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MacBook Jutt
[email protected]I'm always looking for healthy breakfast options, and these waffles fit the bill! They're made with whole wheat flour and oatmeal, so they're packed with fiber. Plus, they're delicious!
Md Raihan Biswas
[email protected]These waffles were delicious! I especially liked the crispy edges. I served them with fresh fruit and whipped cream, and they were perfect.
liza akther
[email protected]I'm not a huge fan of oatmeal, but these waffles were surprisingly good! The buttermilk really helped to balance out the flavor of the oatmeal. I would definitely make these again.
MD Raj Islam
[email protected]The waffles were good, but I found the recipe to be a bit too complicated. I think there are easier waffle recipes out there that taste just as good.
Ayden Wildey
[email protected]These waffles were a bit too dense for my taste. I think I might try using less oatmeal next time.
Puja Dhakal
[email protected]I'm always looking for new waffle recipes to try, and this one didn't disappoint! The oatmeal and buttermilk added a nice twist to the classic waffle flavor. I'll definitely be making these again.
Ben Robar
[email protected]These waffles were so easy to make and turned out perfect! I followed the recipe exactly and they were delicious. I served them with butter and syrup, and my family loved them.
Abdulwahid Rajar
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved the taste and texture. The waffles were light and fluffy, with a slightly tangy flavor from the buttermilk. I will definitely be making these again.
Nana Baghdadi
[email protected]These waffles were absolutely delightful! The combination of oatmeal and buttermilk gave them a unique and flavorful twist. They were perfectly crispy on the outside and fluffy on the inside. I highly recommend this recipe to anyone looking for a del