Best 4 Layered Pizza Salad Recipes
Layered pizza salad is a delicious and easy-to-make dish that is perfect for any occasion. It is made with layers of fresh vegetables, cheese, and pepperoni, and is topped with a creamy Italian dressing. This salad is a great way to use up leftover ingredients, and it can be customized to your liking. Whether you are looking for a light and refreshing lunch or a hearty and satisfying dinner, layered pizza salad is sure to please everyone at the table.
Let's cook with our recipes!
LAYERED PIZZA SALAD
A twist for takeout-supreme pasta serves 10 with ease.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 10
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
- Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
PIZZA SALAD I
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!
Provided by Patrick
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
- Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g
LAYERED PIZZA DIP
Warm up your holiday party with this snacking-good dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g
Tips:
- Use a variety of fresh ingredients. This will give your pizza salad a vibrant flavor and texture.
- Don't be afraid to experiment with different combinations of ingredients. There are endless possibilities, so have fun and see what you like best.
- Make sure your dressing is flavorful and tangy. This will help to balance out the richness of the other ingredients.
- Let your pizza salad chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve your pizza salad with a side of bread or crackers. This will help to soak up the dressing and make a complete meal.
Conclusion:
Pizza salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pizza ingredients, and it is also a healthy and refreshing alternative to traditional pizza. With so many different variations to choose from, there is sure to be a pizza salad recipe that everyone will enjoy.
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