Best 3 Layered Reuben Casserole Recipes
Are you looking for a quick and easy way to put a satisfying meal on the table? Look no further than the classic layered Reuben casserole! With its combination of flavorful rye bread, tangy sauerkraut, hearty corned beef, and creamy Swiss cheese, this casserole is sure to become a family favorite. It's simple to assemble, and it cooks to perfection in the oven. So grab your ingredients and let's get started!
Here are our top 3 tried and tested recipes!
LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
LAYERED REUBEN CORNED BEEF CASSEROLE
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Provided by Watkinslady30
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2
LAYERED REUBEN CASSEROLE
This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
Tips:
- Choose rye bread that is slightly stale. It will help the casserole hold together better.
- Use a sharp knife to slice the bread and meat. This will help prevent the bread from tearing and the meat from becoming stringy.
- Layer the ingredients evenly in the casserole dish. This will help ensure that every bite is flavorful.
- Bake the casserole until the cheese is melted and bubbly. This will help hold the casserole together and make it gooey and delicious.
- Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
The Layered Reuben Casserole is an easy and delicious meal that is perfect for a weeknight dinner. With its combination of rye bread, corned beef, Swiss cheese, and Thousand Island dressing, it is a classic flavor combination that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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