Best 10 Layered Spinach Mostaccioli Recipes
When it comes to indulging in a hearty and flavorful Italian dish, layered spinach mostaccioli stands out as a true masterpiece. This culinary delight, with its origins in the vibrant region of Campania, combines tender mostaccioli pasta, creamy spinach filling, and a delectable tomato sauce, creating a symphony of flavors and textures that will tantalize your taste buds. As you embark on this culinary journey, let us delve into the art of crafting the perfect layered spinach mostaccioli, uncovering the secrets to achieving that irresistible combination of richness, freshness, and authentic Italian charm.
Check out the recipes below so you can choose the best recipe for yourself!
MOSTACCIOLI WITH SPINACH AND FETA
This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Return to pan.
- Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
- Add feta cheese; cook 1 minute. Stir.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
BAKED SPINACH MOSTACCIOLI
Make and share this Baked Spinach Mostaccioli recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
- Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
- Sprinkle with cheese.
- Bake in a 350° oven for 30 minutes.
Nutrition Facts : Calories 375.4, Fat 10, SaturatedFat 3.7, Cholesterol 17.7, Sodium 975.1, Carbohydrate 55.6, Fiber 3.3, Sugar 16.6, Protein 16.1
MOSTACCIOLI SPINACH BAKE
From Cooking Light. I've upped the fat a little by using real butter, the recipe originally called for reduced-calorie stick margarine, so you can go that way if you prefer. If you can't find mostaccioli, any tubular pasta will do, like a penne. I can find mostaccioli easier than I can spell it. I usually melt the bit of butter at the end for making the topping; your choice, you can cut it in. Hope you enjoy!
Provided by BumblingBs
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, omitting salt and fat. Drain, set aside.
- Melt 1 tablespoon butter in a medium heavy saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add flour, cook 30 seconds, stirring constantly. Gradually add milk; cook 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup of cheese, Italian seasoning, and pepper; remove from heat.
- Combine pasta, cheese sauce, 1 cup parmesan cheese, tomatoes, and spinach in a large bowl; stir well. Spoon mixture into a 13 x 9 baking dish coated with cooking spray.
- Combine breadcrumbs, 2 tablespoons cheese, and remaining 1 tablespoon butter; sprinkle over pasta mixture. Bake at 350 for 30 minutes or until thoroughly heated. Garnish with parsley, if desired.
Nutrition Facts : Calories 396.2, Fat 11.9, SaturatedFat 6.8, Cholesterol 32, Sodium 651.5, Carbohydrate 51.7, Fiber 4.4, Sugar 5.3, Protein 21.6
LAYERED SPINACH MOSTACCIOLI
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Provided by Jo Johnson
Categories Pasta Main Dishes
Yield 5
Number Of Ingredients 5
Steps:
- In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
- In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
- In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
- To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 59.9 g, Cholesterol 35.7 mg, Fat 13.9 g, Fiber 7.7 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 1028 mg, Sugar 15.4 g
LAYERED SPINACH MOSTACCIOLI
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Provided by Jo Johnson
Categories Pasta Main Dishes
Yield 5
Number Of Ingredients 5
Steps:
- In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
- In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
- In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
- To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 59.9 g, Cholesterol 35.7 mg, Fat 13.9 g, Fiber 7.7 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 1028 mg, Sugar 15.4 g
CHICKEN & SPINACH MOSTACCIOLI
So simple but so good, this saucy pasta dish is always well received. I love that I can prepare in no time on weeknight, but it tastes like I slaved all day. A sprinkle of fresh basil on top adds just the right sweetness. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook mostaccioli according to package directions for al dente. Meanwhile, in a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain., In a Dutch oven, heat butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes or until tender. Stir in flour until blended; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in spinach, chicken, drained tomatoes, salt and pepper., Drain mostaccioli; add to the pan. Cook until heated through and spinach is wilted, stirring occasionally. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 19g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 997mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
LAYERED SPINACH FETTUCCINE WITH TOMATO CREAM SAUCE
Enjoy this colorful pasta recipe made with layers of veggies and cheese that's ready in 30 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Grease 2-quart casserole.
- Cook and drain fettuccine as directed on package. Spread fettuccine in casserole. Top with mushrooms, bell pepper and onion. Pour sauce over vegetables. Top with cheese and tomatoes.
- Bake uncovered about 20 minutes or until bubbly around edge.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 65 mg, Fiber 3 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
LAYERED RIGATONI BAKE
Enjoy your dinner with this delicious pasta and cheese layered casserole made using spinach and Muir Glen™ organic tomatoes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package except omit salt; keep warm.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Add onions to saucepan; cook and stir 1 minute. Add butter and flour; cook 2 minutes, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk with wire whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in ricotta cheese and spinach.
- In separate 3-quart heavy saucepan, heat oil over medium heat; add tomatoes to oil, crushing tomatoes with spoon. Stir in basil, salt and pepper; cook uncovered about 10 minutes, stirring occasionally, until mixture begins to simmer and basil wilts. Remove from heat; discard basil.
- Over bottom of baking dish, spread half of the tomato sauce (1 1/4 cups). Arrange half of the pasta, 7 rows lengthwise by 9 or 10 rows widthwise, over tomato sauce. Spread half of the ricotta mixture (2 cups) over pasta. Repeat layers, ending with ricotta mixture. Sprinkle with bread crumbs and Parmesan cheese.
- Bake uncovered 30 minutes or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
ITALIAN CHICKEN & SPINACH MOSTACCIOLI
Large tubes of mostaccioli pasta are tossed with a chicken and spinach mixture and sprinkled with cheese in this delicious Italian dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken, garlic and dressing in large skillet on medium heat 5 min. or until chicken is no longer pink. Stir in pasta sauce and spinach; cook 5 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to sauce mixture; stir to evenly coat. Stir in 1/2 cup mozzarella. Sprinkle with remaining mozzarella and Parmesan cheese.
Nutrition Facts : Calories 550, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 45 g
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- To make the dish vegetarian, omit the ground beef and Italian sausage and add an extra cup of cottage cheese.
- If you don't have prepared tomato sauce, you can use a jar of your favorite store-bought sauce.
- To make the dish ahead of time, assemble the mostaccioli and bake it for 30 minutes. Then, let it cool completely and refrigerate for up to 3 days. When you're ready to serve, reheat the mostaccioli in a 350°F oven for 30 minutes, or until heated through.
- Serve the mostaccioli with a side of garlic bread or a green salad.
Conclusion:
Layered spinach mostaccioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of ground beef, spinach, cheese, and tomato sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this layered spinach mostaccioli a try.
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