Best 3 Layered Spinach Tortellini Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Layered spinach tortellini salad is a delightful and vibrant dish that combines the flavors of fresh spinach, tender tortellini, and a variety of colorful vegetables. Perfect for potlucks, picnics, or a light lunch or dinner, this salad is a crowd-pleaser that offers a delightful combination of textures and flavors. With its layers of cheese, vegetables, and a tangy dressing, this salad is sure to be a hit at any gathering.

Here are our top 3 tried and tested recipes!

LAYERED SPINACH TORTELLINI SALAD



Layered Spinach Tortellini Salad image

Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.

Provided by MOOSETRAX75

Categories     Salad     Vegetable Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 8

½ pound bacon, cut crosswise into 1/4-inch pieces
2 (9 ounce) packages refrigerated cheese tortellini
1 cup milk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 (10 ounce) bags baby spinach
2 cups shredded red cabbage
1 cup cherry tomatoes, or more to taste

Steps:

  • Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
  • Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
  • Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g

LAYERED TORTELLINI-SPINACH SALAD



Layered Tortellini-Spinach Salad image

Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 7

1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED SPINACH TORTELLINI SALAD



LAYERED SPINACH TORTELLINI SALAD image

Categories     Salad     Lettuce

Yield 8-10 people

Number Of Ingredients 7

9 ounces uncooked refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups spinach leaves
1 cup cherry tomato halves
¼ cup sliced green onions
1 (16 ounce) bottle ranch salad dressing
16 slices bacon, cooked, crumbled

Steps:

  • Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.

Tips:

  • For the best flavor, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
  • Tortellini can be cooked ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prep.
  • To save time, you can use pre-cooked chicken or turkey in this salad. If you are using raw chicken or turkey, be sure to cook it thoroughly before adding it to the salad.
  • Feel free to add other vegetables to this salad, such as chopped cucumbers, bell peppers, or carrots.
  • For a more flavorful dressing, use a combination of olive oil and balsamic vinegar. You can also add a touch of honey or Dijon mustard to the dressing for a bit of sweetness and tang.

Conclusion:

This layered spinach tortellini salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. Whether you are looking for a light lunch, a hearty dinner, or a side dish for a potluck, this salad is a great option. So next time you are looking for a new recipe to try, give this layered spinach tortellini salad a try. You won't be disappointed!

Related Topics