Are you craving the ultimate layered summertime salad that captivates taste buds and embodies the essence of a vibrant season? Look no further! In this comprehensive guide, you'll embark on a culinary adventure to discover the perfect recipe for a layered summertime salad. With the freshest ingredients and a harmonious blend of flavors, this salad will transport you to a realm of culinary delight. From crisp, refreshing vegetables to succulent fruits and tangy dressings, each layer of this culinary masterpiece offers a symphony of textures and flavors. So, prepare your kitchen and let's embark on a journey to create a layered summertime salad that will elevate your taste buds and become a summertime favorite.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED SUMMERTIME SALAD
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon., In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 13g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
LAYERED SUMMERTIME SALAD
Come and get it! Luscious layers of meat and veggies that can be made ahead and will feed a crowd.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package; drain. Rinse with cold water; drain.
- In medium bowl, mix pasta, onions and half of the bacon. In small bowl, mix mayonnaise, cheese, lemon juice, sugar and garlic powder.
- In 3 1/2-quart salad bowl, layer salad greens, pasta mixture, pea pods, cauliflower, broccoli and bell pepper. Pour mayonnaise mixture evenly over top.
- Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Fresh is best: For the best flavor, use fresh, seasonal ingredients whenever possible.
- Prepare your ingredients in advance: This will make assembly easier and faster.
- Layer your salad carefully: Arrange the ingredients in layers so that the flavors and textures complement each other.
- Don't overdress your salad: A little dressing goes a long way. Too much dressing can overwhelm the other flavors.
- Serve your salad immediately: Layered salads are best enjoyed fresh. If you need to make it ahead of time, store the dressing separately and add it just before serving.
Conclusion:
Layered salads are a refreshing and flavorful way to enjoy summer's bounty. With a few simple tips, you can create a layered salad that is sure to impress your family and friends. So next time you're looking for a light and easy meal, give one of these layered salad recipes a try.
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