CHICKEN ENCHILADAS II
Make and share this Chicken Enchiladas II recipe from Food.com.
Provided by Mysterygirl
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken with water and simmer for 30 minutes.
- Cool, bone,and cut into strips,set aside.
- Mix tomatoes, onions, soup, chilies, cumin, and garlic powder.
- Dip tortillas into broth left from boiling chicken, place one on a plate. Top with 1/12 of the chicken, then add 2 Tb. of the soup mixture and 1 Tb. of cheese.
- Roll up and place seam side down in baking pan.
- After all are filled and rolled, Pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese.
- Bake at 350 until cheese is melted(about 20 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #oven #chicken #dietary #meat #equipment
You'll also love
Matthew Barrett
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Tishae Bennett
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Md anondo Mia
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Siphelele Sibamba
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Bright Eyison
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
sani haruna
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Modou Susso
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
lavenia Way
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Linda Greene
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Hussein Khalifeh
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Domza Kamza
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Sthelo Sihle
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Tanveerahmed Khaskheli
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Yousaf Ishaq
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Haji Nadeem akhtar
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Sandeep Thami
[email protected]These chicken enchiladas were a hit! The filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.