Best 2 Layered Taco Pie Recipes
Embark on a culinary journey to discover the secrets of "Layered Taco Pie", a dish that marries Mexican flavors with the comforting allure of a casserole. This delectable creation boasts layers of seasoned ground beef, a tantalizing blend of taco spices, creamy refried beans, a melty cheese extravaganza, and a crispy tortilla chip topping, all harmoniously united in a symphony of flavors. Prepare to gratify your taste buds with this mouthwatering masterpiece that promises to be a hit at any gathering, whether it's a casual family dinner or a lively fiesta with friends. So, let's dive into the world of layered taco pie and uncover the secrets behind its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LAYERED TACO PIE
Make and share this Easy Layered Taco Pie recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
- Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
- Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
- REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
- Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
- MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.
Nutrition Facts : Calories 469.2, Fat 26.7, SaturatedFat 13.3, Cholesterol 114.7, Sodium 1041.6, Carbohydrate 22.6, Fiber 2.4, Sugar 4.4, Protein 34
EASY LAYERED TACO PIE
Make and share this Easy Layered Taco Pie recipe from Food.com.
Provided by Kimschmee
Categories Mexican
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and drain.
- Stir seasoning mix and water into the ground beef.
- Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
- Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving.
Tips:
- Use a variety of taco fillings: This will add flavor and texture to your pie. Some popular fillings include ground beef, chicken, or pork, as well as beans, corn, and vegetables.
- Don't be afraid to experiment with different spices: Taco seasoning is a great starting point, but you can also add other spices like chili powder, cumin, or paprika to taste.
- Use a good quality cheese: This will make a big difference in the flavor of your pie. A sharp cheddar or Monterey Jack cheese is a good choice.
- Layer your pie carefully: Start with a layer of tortilla chips, then add your taco filling, cheese, and other toppings. Repeat the layers until you reach the top of the dish.
- Bake your pie until it is golden brown and bubbly: This will ensure that the cheese is melted and the pie is cooked through.
Conclusion:
Layered taco pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover taco meat and other ingredients, and it can be customized to suit your taste. Whether you are looking for a quick weeknight meal or a festive dish for a party, layered taco pie is sure to be a hit.
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