Best 4 Lazy Day Casserole Recipes
In the realm of culinary adventures, the pursuit of effortless yet satisfying meals is an ongoing quest. When time is scarce and comfort is paramount, the "lazy day casserole" emerges as a culinary savior. This versatile dish combines pantry staples, kitchen leftovers, and a touch of creativity into a hearty and convenient meal. Whether you're a seasoned cook seeking weeknight inspiration or a novice yearning for fuss-free sustenance, this article presents a curated selection of lazy day casserole recipes that cater to diverse preferences and skill levels. From classic one-pot wonders to innovative flavor combinations, these recipes promise to transform your lazy days into culinary delights.
Here are our top 4 tried and tested recipes!
LAZY DAY BRUNCH CASSEROLE (CRUSTLESS QUICHE)
This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name). It's very colourful and quick to throw together, especially if the cheese is grated and broccoli is chopped the day before. Don't chop the tomatoes ahead of time though as they tend to get soggy and lose flavour if refrigerated.
Provided by Just Call Me Martha
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix milk, flour and eggs well.
- Add the remaining ingredients and pour into 8 X 8 greased baking dish.
- Bake for 40-45 minutes.
- Let sit 10 minutes before serving.
LAZY DAY CASSEROLE
When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
LAZY DAY HALUPKI CASSEROLE
Halupki's are nothing more than Stuffed Cabbage Rolls ... I think every European country had some version. This is a casserole that incorporates these flavors. It is a really good casserole for a pot luck dinner.
Provided by LoriAnn Poland
Categories Casseroles
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Preheat over at 325 degrees.
- 2. Brown ground beef and onion together. Place layer of cooked ground beef in prepared (with non stick spray)casserole dish. Add a layer of shredded cabbage. Repeat layers until all beef and cabbage is used up.
- 3. Mix soup and water together and combine with white rice. Pour over casserole. Bake covered at 325 degrees for 1 hour.
LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)
Provided by peridot728
Number Of Ingredients 11
Steps:
- In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.
Tips:
- Use a variety of ingredients. This will make your casserole more flavorful and interesting.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making a casserole. Get creative and see what you can come up with.
- Make sure your casserole is cooked through before serving. This is especially important if you are using raw meat or poultry.
- Let your casserole cool slightly before serving. This will help the flavors to meld together and will make it easier to cut and serve.
- Serve your casserole with a variety of sides. This will help to round out the meal and make it more satisfying.
Conclusion:
Casseroles are a great way to use up leftovers or to make a quick and easy meal. They are also a great way to get your family and friends to eat their vegetables. With so many different recipes to choose from, there is sure to be a casserole that everyone will enjoy.
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