Best 3 Lazy Housewife Pickles Recipes

In a world where time is a precious commodity, the concept of "lazy housewife pickles" has emerged as a culinary game-changer. These pickles, true to their name, offer a delightful combination of convenience and flavor, catering to individuals seeking quick and effortless pickle preparations. Whether you're a seasoned pickle enthusiast or a novice looking to explore the tangy world of homemade pickles, this article will guide you through the realm of lazy housewife pickles, providing insights into their unique characteristics, advantages, and the best recipes that cater to your culinary preferences.

Here are our top 3 tried and tested recipes!

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

Extremely easy pickle recipe.

Provided by c@lover

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT15m

Yield 16

Number Of Ingredients 9

Ingredients

1 onion, sliced
4 cups sliced cucumbers
2 1-quart jars with lids
1 ½ cups white sugar
1 ½ cups vinegar
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
1 tablespoon salt

Steps:

Divide onion slices and cucumbers into jars.
Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

Easy pickle recipe with only 6-ingredients and NO HEAT!

Provided by Bri

Categories Snack

Time P7DT10m

Number Of Ingredients 6

Ingredients

4 c Cucumbers ((about 2 medium cucumbers) sliced anyway you like)
1.5 c Granulated Sugar
1.5 c White Vinegar
1 tbsp Salt
1 tsp Celery Seed
1 tsp Mustard Seed

Steps:

Slice cucumbers and place in sterilized jars.
Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
Pour brine over cucumbers.
Seal jars.
Place in refrigerator for at least 1 week before opening.

Nutrition Facts : Calories 83 kcal, ServingSize 1 serving

LAZY HOUSEWIFE PICKLES

Lazy Housewife Pickles image

The title says it all. So easy and yet a good pickle.

Provided by Kathie Carr @kathiecc

Categories Other Snacks

Number Of Ingredients 5

Ingredients

4 quart(s) small cucumbers
1 cup(s) dry mustard
1 cup(s) sugar
1 cup(s) salt
1 gallon apple cider vinegar

Steps:

Wash the cucumbers, then pack them in glass jars, pints or quarts.
Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

Tips:

Choose fresh, high-quality ingredients. This will ensure that your pickles have the best flavor and texture.
Use a clean, sanitized jar or container for your pickles. This will help to prevent the growth of bacteria.
Follow the recipe carefully. This will ensure that your pickles turn out properly.
Be patient. Pickles take time to develop their full flavor. Be sure to give them the time they need to ferment properly.
Experiment with different flavors. There are many different ways to make pickles. Try adding different spices, herbs, or vegetables to your pickles to create unique and delicious flavors.

Conclusion:

Pickles are a delicious and versatile food that can be enjoyed in many different ways. They are a great way to add flavor and crunch to your meals. With a little planning and effort, you can easily make your own pickles at home. So what are you waiting for? Get started today!