Best 3 Lazy Winter Mulled Wine Recipes

As the winter season sets in, cozying up with a warm and comforting drink becomes an irresistible indulgence. Among the favorites is mulled wine, a traditional European delight that fills the air with an enchanting aroma of spices and citrus. Whether you're hosting a festive gathering or simply seeking a relaxing evening at home, creating the perfect lazy winter mulled wine can be a delightful experience. With just a few simple steps, you can craft a tantalizing concoction that will warm your body and soul, enveloping you in a blanket of blissful contentment.

Check out the recipes below so you can choose the best recipe for yourself!

MULLED WINE

Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED WINE

Mulled Wine image

Make and share this Mulled Wine recipe from Food.com.

Provided by Evie3234

Categories Beverages

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 (750 ml) bottles merlot
3 cups orange juice, freshly squeezed
3 cups pineapple juice
1 1/2 cups lemon juice, freshly squeezed
3/4 cup sugar
36 whole cloves
4 cinnamon sticks
3/4 cup water

Steps:

In a large stainless steel stockpot, combine all ingredients.
Place over medium heat and bring to a simmer.
Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
Strain out the cloves and the cinnamon before serving.
Ladle in to heatproof cups.

Nutrition Facts : Calories 119.1, Fat 0.8, SaturatedFat 0.2, Sodium 11.5, Carbohydrate 18, Fiber 1.2, Sugar 12.8, Protein 0.6

EASY MULLED WINE

Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

Tips:

Choose the Right Wine: Select a full-bodied red wine with fruity and spicy notes. Avoid wines with high tannins, as these can become overpowering when heated.
Experiment with Spices: Feel free to adjust the spices according to your taste preferences. Add more cinnamon for a warm and comforting flavor, or a dash of nutmeg for a touch of sweetness.
Use Fresh Oranges and Lemons: Zest and juice fresh oranges and lemons for a vibrant citrus flavor. Avoid using bottled juice, as it lacks the same intensity and aroma.
Sweeten to Taste: Add honey or sugar to taste. Start with a small amount and gradually increase until you reach your desired sweetness level.
Garnish Elegantly: A sprinkle of grated nutmeg, a cinnamon stick, or a twist of orange peel adds a festive touch to your mulled wine.

Conclusion:

Indulge in the warm and inviting flavors of lazy winter mulled wine. With its blend of spices, citrus, and the comforting warmth of red wine, this classic holiday beverage is sure to bring joy and cheer to your winter gatherings. Experiment with different spices and garnishes to create your own unique variation, and enjoy the delightful aroma that fills your home as you sip on this festive treat. Whether you're curled up by the fire with a good book or entertaining guests, lazy winter mulled wine is the perfect companion for a cozy and memorable winter experience.