Best 2 Lazy Woman Spicy Tuna Roll Recipes

Are you a fan of spicy tuna rolls from your favorite Japanese restaurant but crave a homemade alternative? Look no further! In this article, we'll introduce you to a delightful recipe for a "Lazy Woman Spicy Tuna Roll" - a simplified version that delivers the same burst of flavors without the hassle. This recipe is perfect for culinary enthusiasts seeking an easy-to-make, yet satisfying sushi experience at home.

Check out the recipes below so you can choose the best recipe for yourself!

LAZY WOMAN SPICY TUNA ROLL

Lazy Woman Spicy Tuna Roll image

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman California Roll. Don't forget the wasabi!

Provided by dawnie2u

Categories Asian

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
8 ounces sashimi-grade tuna, raw, chopped
1/4 cup mayonnaise
1 teaspoon sriracha sauce
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
tobiko (flying fish roe)
wasabi
sriracha sauce (optional)
nori

Steps:

Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
Put the tuna mixture on top of the avocado and spread evenly.
Sprinkle with sliced green onions and chopped cucumber.
Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
Place quartered squares of nori for people to roll their own little rolls.

LAZY WOMAN CALIFORNIA ROLL

Lazy Woman California Roll image

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman Spicy Tuna Roll. Don't forget the wasabi!

Provided by dawnie2u

Categories Asian

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
10 ounces crab (krab) or 10 ounces imitation crabmeat (krab)
1/4 cup mayonnaise
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
1/2 English cucumber, diced
tobiko (flying fish roe)
wasabi
sriracha chinese hot sauce (optional)
nori

Steps:

Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny. Layer the rice in a pie plate or other serving dish. On top of the rice place the thinly sliced avocado until rice is covered. Mix the krabmeat with the mayonnaise. Put the krab mixture on top of the avocado and spread evenly. Sprinkle with sliced green onions and chopped cucumber. Sprinkle tobiko (if using) over the top. For a spicy version squirt some Sriracha Chinese Hot Sauce. Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.

Nutrition Facts : Calories 452.9, Fat 14, SaturatedFat 2.1, Cholesterol 30.4, Sodium 607.5, Carbohydrate 67.8, Fiber 7, Sugar 6.2, Protein 14.5

Tips:

For the best results, use sushi-grade tuna. If you can't find sushi-grade tuna, you can use regular tuna that has been frozen for at least 24 hours.
Make sure your avocado is ripe, but not too ripe. If the avocado is too ripe, it will be mushy and difficult to handle.
Use a sharp knife to cut the tuna and avocado into thin slices. This will help to ensure that the rolls are even and easy to eat.
Don't overfill the rolls. If you put too much filling in the rolls, they will be difficult to roll and may fall apart.
When you are rolling the rolls, make sure to keep them tight. This will help to prevent the rolls from falling apart.
Serve the rolls immediately with soy sauce, wasabi, and pickled ginger.

Conclusion:

Spicy tuna rolls are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will impress your friends and family.