CHOCOLATE-BERRY ICE CREAM CAKE
Berries are a dream team in this triple-decker dessert. A layer of cool and sweet raspberry sorbet is the perfect topper to blackberry-studded ice cream, while rich chocolate cake is the ideal base for this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch springform cake pan with cooking spray. In a large bowl, whisk together cocoa powder, flour, sugar, baking soda, baking powder, and salt. Whisk in egg yolk, buttermilk, 1/4 cup warm water, oil, and vanilla. Pour batter into pan and bake until cake pulls away from sides and a toothpick inserted in center comes out clean, about 15 minutes. Let cool completely in pan on a wire rack, 1 1/2 hours. Cut one or two pieces parchment paper 1 inch taller than pan side and place between cake and inside of pan, overlapping if necessary (parchment should fit snugly around entire circumference of cake).
- Place blackberries in a medium bowl and lightly mash with a fork. Stir in vanilla ice cream. Working quickly, spread ice cream mixture in an even layer over cooled cake with a small offset or rubber spatula. Freeze until ice cream is very firm, 2 hours. In a small bowl, stir sorbet until spreadable. Spread in an even layer over ice cream and freeze until set, 1 hour (or, covered, up to 1 week). To serve, unmold cake and peel away parchment.
Nutrition Facts : Calories 243 g, Fat 7 g, Fiber 3 g, Protein 3 g
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Gauge Schuetz
[email protected]Delicious!
ilma vlogs
[email protected]This cake is so easy to make and it's always a hit. I love the combination of chocolate and berries, and the ice cream is creamy and delicious. I highly recommend this recipe to anyone who loves chocolate and berry desserts.
RASHED VAI
[email protected]So good!
Saad Anwar
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the ice cream was creamy and rich. The chocolate and berry flavors went really well together. I would definitely recommend this recipe to anyone who lov
Iqra Emaan
[email protected]Amazing!
Dracorus Dracius
[email protected]This cake is so easy to make and it's always delicious. I love the combination of chocolate and berries, and the ice cream is creamy and rich. I highly recommend this recipe to anyone who loves chocolate and berry desserts.
Mphakamiseni Mzimela
[email protected]10/10!
elite cool
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the ice cream was creamy and rich. The chocolate and berry flavors went really well together. I would definitely recommend this recipe
Dipendra Sahani
[email protected]Heavenly!
Melanie Robinson
[email protected]This cake is so easy to make and it's always a hit. I love the combination of chocolate and berries, and the ice cream is creamy and delicious. I highly recommend this recipe to anyone who loves chocolate and berry desserts.
Babar Ansari
[email protected]Yum!
RK RAKIB
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chocolate and berry flavors are perfectly balanced, and the cake is always moist and delicious. I highly recommend this recipe to anyone who loves chocolate and berry dessert
Ashraf Ali 2662
[email protected]Next level!
Mohamed Hosafi
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the ice cream was creamy and rich. The chocolate and berry flavors went really well together. I would definitely recommend this recipe to
Zalwango Mastulah
[email protected]5/5!
Olatoye Hammed
[email protected]I'm a huge fan of chocolate and berry desserts, so this ice cream cake was right up my alley. The combination of chocolate and berries is perfect, and the ice cream is creamy and rich. The cake is also moist and flavorful. Overall, this is an excelle
Raise Beee
[email protected]Divine!