Best 2 Le Chocolat Suisse Recipes
Le chocolat suisse, also known as Swiss chocolate or Swiss milk chocolate, is a popular confectionery product that has gained worldwide recognition for its distinct flavor, smooth texture, and exceptional quality. This article aims to guide readers through the exciting world of le chocolat suisse, providing insights into its history, unique characteristics, and the art of creating exquisite chocolate recipes. From traditional to contemporary preparations, we will explore the nuances of Swiss chocolate-making, unveiling the secrets behind its rich taste and global appeal. Get ready to embark on a delicious journey as we delve into the world of le chocolat suisse, discovering the perfect recipe to satisfy your craving for this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SWISS ROLL
This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.
Provided by VTP
Categories Desserts Cakes Chocolate Cake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
- Sift flour, cocoa, salt, and baking soda together in a medium bowl.
- Beat eggs and sugar in another bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Add 1/2 teaspoon vanilla extract. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
- Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
- Whip cream, powdered sugar, and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 19.2 g, Cholesterol 146.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11.1 g, Sodium 209.3 mg, Sugar 12.5 g
LE CHOCOLAT SUISSE
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.
Nutrition Facts : Calories 133.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 11.4, Sodium 157.3, Carbohydrate 19.5, Fiber 0.5, Sugar 18.6, Protein 8.2
Tips:
- Use high-quality chocolate. The better the chocolate, the better the fondue will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate. If the chocolate gets too hot, it will seize and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add flavorings to taste. You can add a variety of flavorings to your fondue, such as vanilla extract, cinnamon, or nutmeg. You can also add fruits, nuts, or marshmallows.
- Serve the fondue with a variety of dippers. Some popular dippers include fruit, cookies, and marshmallows. You can also serve the fondue with bread or crackers.
- Keep the fondue warm. You can keep the fondue warm by placing it over a fondue burner or by putting it in a slow cooker.
Conclusion:
Fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to entertain guests or to simply enjoy a special treat. With a few simple tips, you can make a perfect fondue every time.
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