Best 3 Lea And Perrins Aioli Recipes

In this guide, you'll find a flavorful and delectable recipe for a unique condiment called "Lea and Perrins Aioli." This creamy and tangy sauce seamlessly blends the classic flavors of Worcestershire sauce with the richness of mayonnaise, garlic, and fresh herbs. Whether you're a seasoned home cook or just starting, this step-by-step guide will lead you through the process of creating this versatile and delicious condiment. Along the way, you'll discover the perfect balance of ingredients that will elevate your culinary creations, whether it's grilled meats, seafood, or a simple sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

LEA & PERRINS MEATLOAF

Lea & Perrins Meatloaf image

Make and share this Lea & Perrins Meatloaf recipe from Food.com.

Provided by KathyP53

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Worcestershire sauce
2 lbs ground beef
2 eggs
1 cup plain breadcrumbs
1/3 cup onion, finely chopped
1/4 cup ketchup

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)

Walt's Wharf Lea & Perrins Sauce Recipe - (4.3/5) image

Provided by Joyce-2

Number Of Ingredients 7

Ingredients

1/4 - cup sesame oil
1/4 - cup olive oil
3 tbsp - honey
2 tbsp - lemon juice
2 tsp - season salt
2 to 3 oz - Worcestershire
1 cup - mayonnaise

Steps:

Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

LEA AND PERRINS AIOLI RECIPE

Lea and Perrins Aioli Recipe image

Provided by Joyce-2

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 tbsp olive oil
2 tbsp sesame oil
2 tbsp honey
1/2 tsp salt
1 1/2 tsp Lea Perrins Worcestershire sauce

Steps:

Mix all the ingredients together and chill.

Tips:

Use fresh ingredients whenever possible, especially for the aioli. This will give your sauce the best flavor and texture.
Make sure your mayonnaise is at room temperature before you start making the aioli. This will help it emulsify more easily.
If you don't have Lea & Perrins Worcestershire sauce, you can substitute another type of Worcestershire sauce or even soy sauce.
You can adjust the amount of garlic in the aioli to taste. If you like a more garlicky flavor, add more cloves.
The aioli can be made ahead of time and stored in the refrigerator for up to 3 days. Just bring it to room temperature before serving.

Conclusion:

Lea & Perrins aioli is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping, spreading, or drizzling. The combination of mayonnaise, Worcestershire sauce, garlic, and lemon juice gives it a unique and flavorful taste that will elevate any dish.

Whether you're using it as a dipping sauce for fries or vegetables, a spread for sandwiches or wraps, or a drizzle for grilled meats or fish, Lea & Perrins aioli is sure to be a hit. So next time you're looking for a new sauce to try, give Lea & Perrins aioli a try. You won't be disappointed.