ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
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Wayne Deal
[email protected]I love the combination of sweet and savory flavors in this roasted acorn squash recipe. It's a great way to add some variety to your meals.
Areesha Queen
[email protected]This roasted acorn squash is a great way to add some color to your plate. It's also a very healthy and delicious side dish.
Mim Shuvo
[email protected]I've made this roasted acorn squash recipe several times and it's always a success. It's a great way to use up leftover squash.
Eman Bakr
[email protected]This roasted acorn squash is a great side dish for any meal. It's flavorful and it's also very healthy.
censia
[email protected]I love this roasted acorn squash recipe. It's so easy to make and it's always a hit with my family.
Oluwatobi Idotoke
[email protected]This roasted acorn squash is a great way to get your vegetables in. It's delicious and it's also very healthy.
BANGLA BOYZ
[email protected]I've been making this roasted acorn squash recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
Md Hanif
[email protected]This is the best roasted acorn squash recipe I've ever tried. The squash is cooked to perfection and the flavors are amazing.
MD Rasedul Islam
[email protected]I made this roasted acorn squash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Orangzalb Sultan
[email protected]This roasted acorn squash is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors.
Malik Faisal
[email protected]I've made this roasted acorn squash recipe several times and it's always a favorite. The squash is always cooked perfectly and the flavors are delicious.
Dipson Rai
[email protected]This is a great recipe for roasted acorn squash. The squash is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Shantel Chaka
[email protected]I made this roasted acorn squash for dinner last night and it was a hit! My family loved it. The squash was so flavorful and the skin was perfectly crispy.
Alexzander Doolittle
[email protected]This roasted acorn squash was delicious! The flavors were perfect and the squash was cooked to perfection. I will definitely be making this again.