Best 3 Leanne Morgans Chicken Casserole Via Paula Deen Recipes
Are you craving a comforting and flavorful dish that combines the crispy crunch of chicken and the warmth of a creamy sauce? Look no further than Leanne Morgan's Chicken Casserole, a treasured recipe brought to you by the iconic Southern chef Paula Deen. This delightful casserole is a symphony of flavors and textures, featuring tender pieces of chicken smothered in a rich and creamy sauce, all nestled in a bed of perfectly cooked pasta. Each bite promises a delightful balance of crispy and creamy, making it an irresistible choice for any occasion. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is easy to follow and guarantees a delicious meal that will leave your taste buds dancing and your loved ones asking for more.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.
Provided by Irish Rose
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
- In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
- In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
- Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.
Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7
CHICKEN BOUDINE PAULA DEEN
This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, toss together the noodles, soup, broth, and sherry.
- Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
- Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6
Tips:
- Use a large skillet to sear the chicken pieces, ensuring they are evenly browned on all sides. This will add flavor and texture to the casserole.
- Add plenty of vegetables to the casserole, such as onions, celery, carrots, and mushrooms. This will increase the nutritional value of the dish and add flavor.
- Use a good quality cream of mushroom soup. This will give the casserole a rich and creamy texture.
- Don't overcook the casserole. The chicken should be cooked through, but not dry. The vegetables should be tender, but still have a little bit of a bite to them.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
Leanne Morgan's chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and is sure to be a hit with the whole family. With its creamy sauce, tender chicken, and vegetables, this casserole is a comfort food classic that is sure to warm your soul. So next time you're looking for a quick and easy meal that is both delicious and nutritious, give Leanne Morgan's chicken casserole a try. You won't be disappointed!
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